Apricot Sauce Recipe by chef.tim.lee | ifood.tv butter, yarrow, apricot, grand marnier, apricot liqueur, lemon juice, water 1. Measure 1/2 pound drained fruit from can, and 2/3 cup of the syrup. 2. In an electric blender, puree fruit, syrup and lemon juice until smooth. Z. In a small bowl, blend arrowroot into cold water...
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