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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 red onion     red pepper     canola oil     vegetable stock     prune     firm tofu     quinoa     walnut oil     oat flour     raisin     egg whites     brown sugar     cinnamon     baking powder     vanilla extract     bicarbonate of soda     flour     garlic     water     olive oil     salt         


picture of recipeQuinoa And Tofu Recipe
red onion,    red pepper,    quinoa,    vegetable stock,    apricot oil,    olive oil,    garlic,    firm tofu
A great source of protein that's not bland.
Heat the vegetable stock in a saucepan until boiling. Add quinoa and reduce heat to simmer.   Simmer for about 15-20 minutes, or until quinoa is light an...


picture of recipeBREAKFAST COOKIE - The Recipe Place
egg whites,    oat flour,    bicarbonate of soda,    apricot oil,    walnut oil,    canola oil,    vanilla extract,    cinnamon,    raisin,    prune,    salt,    baking powder,    brown sugar,    water,    flour
Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper. In a large bowl, stir together the oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the cent...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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