Tianjin Trifle Recipe by Chef.at.Home | ifood.tv apricot jam/preserve, crystallized ginger, vanilla extract, apricot, sugar, sponge cake, apricot brandy, apricot liqueur, apricot syrup, whipped cream Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and ap...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.