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 Tianjin Trifle Recipe by Chef.at.Home | ifood.tv
apricot jam/preserve, crystallized ginger, vanilla extract, apricot, sugar, sponge cake, apricot brandy, apricot liqueur, apricot syrup, whipped cream
Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and ap...
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