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 Blueberry Mexican Bread Pudding Recipe | MyRecipes
butter, lemon peel, pecan, cinnamon, blueberry, monterey jack cheese, bread, vegetable fat spread, lemon juice, apricot syrup
Notes: This recipe comes from Suzanne Carreiro, who teaches cooking in San Rafael, California. If fresh blueberries aren't available, use frozen unsugared ones (don't thaw before adding). Inst...
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|  Flapjacks Recipe | Cooking for Kids | Childrens Cooking | Annabel Karmel
butter, rice cereal, desiccated coconut, golden syrup, oats, pecan, raisin, salt, brown sugar, cranberry syrup, apricot syrup
Flapjacks are a moreish slow release energy food that will keep kids going on those busy days. Incredibly easy to make, have fun with the kids cooking these
Preheat the oven to 170 C/325 F Line a 20c...
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