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 Saffron Flavored Fish Soup Recipe by Flavor.of.Europe | ifood.tv
beef stock, saffron, pepper, parsley, chives, bay leaf, basil, potato, carrot, onion, leek, fish, bacon, salt, stock or broth, aquavit, lemon juice
Drain the fish fillets and cut them into 1-inch pieces. Put them into a deep dish. Add the lemon juice and aquavit, and cover. Finely chop the chives and peeled onions. Cut the leek in half and th...
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