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 Moroccan Lamb Tagine Recipe - Food.com
lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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|  Argan oil chocolate brownie with orange cinnamon ice-cream | Chocolate | SBS Food
butter, egg yolks, orange flavoring, argan oil, vanilla pod, cinnamon, orange, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, dark chocolate, milk chocolate, white chocolate, orange juice, sour cream, cream
Freezing time 3-4 hours To make the ice cream, place the sugar, juice and zest in a saucepan and stir over low heat until the sugar dissolves. Bring to the boil, then remove from the heat. Using an ...
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