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 Moroccan-Style Chopped Salad Recipe - Food.com
red onion, red bell pepper, green bell pepper, argan oil, olive oil, parsley, dried garlic, chickpea, lemon, tomato, salt, lemon juice
This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.
Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. P...
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|  Fresh Tomato and Caper Salad Recipe - Paula Wolfert | Food & Wine
red onion, green bell pepper, lemon peel, argan oil, olive oil, pepper, caper, celery, tomato, salt, lemon juice
When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own. Paula Wolfert found this salad...
Instructions Checklist Step 1 In a bowl, toss...
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