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 Moroccan Lamb Tagine Recipe - Food.com
lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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|  Moroccan-Style Chopped Salad Recipe - Food.com
red onion, red bell pepper, green bell pepper, argan oil, olive oil, parsley, dried garlic, chickpea, lemon, tomato, salt, lemon juice
This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.
Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. P...
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 Fresh Tomato and Caper Salad Recipe - Paula Wolfert | Food & Wine
red onion, green bell pepper, lemon peel, argan oil, olive oil, pepper, caper, celery, tomato, salt, lemon juice
When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own. Paula Wolfert found this salad...
Instructions Checklist Step 1 In a bowl, toss...
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| Seared Steak Salad - Enjoy a mouth-wateringly good steak in this vibrant, crunchy salad.
beef rump steak, beef sirloin steak, black olive, chili dried/powder, argan oil, olive oil, white peppercorn, parsley, paprika, coriander leaf, coriander, cumin, lemon, spring onion, garlic, tomato, cabbage, salt
Enjoy a mouth-wateringly good steak in this vibrant, crunchy salad.
For the steak, place a teaspoon of olive oil in a non-stick frying pan, swirl to coat and heat over a medium to high heat. Oil the...
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