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 Traditional Mille Feuille Recipe | olivemagazine
puff pastry, icing sugar, armagnac, strawberry, raspberry, apple brandy, double cream
Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide
STEP 1 Heat the oven to 200C/fan 180C/ga...
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|  Hanukkah Doughnuts Recipe - Andrew Zimmern | Food & Wine
butter, yeast, armagnac, canola oil, vanilla extract, cinnamon, eggs, strawberry jam/preserve, salt, sugar, apple brandy, milk, flour
TV chef Andrew Zimmern’s Israeli doughnuts (sufganiyot) get a sweet boost from strawberry jam and crunch from cinnamon sugar. Find the recipe at Food & Wine.
Instructions Checklist Step 1 ...
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 Malaxe Recipe by Global.Potpourri | ifood.tv
butter, roquefort cheese, blue cheese, armagnac, applejack, apple brandy, brandy
Malaxe means mixture, and this one comes from Normandy. Mix cheese with butter until smooth. Add liquor. Mix until smooth and creamy. Spread on dry toast or on dark breads such as rye or pumpernic...
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| White Sangria Recipe by admin | ifood.tv
armagnac, mint, grape, kiwifruit, pear, sugar, white wine, cointreau, apple brandy, sparkling water
White Sangria has a Superb taste.The White wine and Sugar gives the White Sangria Two Dimensional taste.
Pour wine into a large glass pitcher. Add kiwis, pear, grapes, sugar, Calvados and Cointreau t...
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