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 Apricot Pudding Recipe | Martha Stewart
butter, lime peel, armagnac, apricot, eggs, salt, baking powder, sugar, brandy, lime juice, milk, flour
A steamed pudding is crowned by a jammy topping of pureed dried apricots cooked in Armagnac.
Instructions Checklist Step 1 Set a round wire rack in bottom of large stockpot. Set a 5-cup pudding basi...
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|  Holiday Fruit Cake Recipe - Food.com
dried fruit, butter, candied peel, cake, armagnac, tangerine, lime, lemon, grapefruit, raisin, peach, apricot, pear, eggs, salt, sugar, dark rum, cognac, orange juice, water, flour
This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...
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 Spiced Fruitcake Bars Recipe | Martha Stewart
butter, bread flour, dried cranberry, armagnac, walnut, cloves, cinnamon, dried ginger, raisin, currant (zante), sour cherry, apricot, eggs, salt, honey, sugar, brandy, cognac
Fruitcake bars are very forgiving. You can bake them months ahead, and substitute almost any fruit or nut you like for one you don't. Aim for a balance of tastes and textures, and test to see if y...
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