Tarte Aux Pruneaux (Prune Tart --Gascogny) Recipe - Food.com butter, apricot jam/preserve, armagnac, almond, lemon, prune, eggs, salt, sugar, water, flour A very rich and quite traditional tart from the Gascon region. Serving Size: 1 (165) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 779.8 Calories from Fat 413 g 53 % Total Fat...
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| Almond and orange tart recipe - BBC Food amaretti cookie/biscuit, shortcrust pastry, apricot jam/preserve, armagnac, almond, orange, eggs, orange marmalade, sugar, creme freche Almond fans will love this rich almond and orange tart made with bitter marmalade, sweet amaretti biscuits and warming Armagnac. Whisk the eggs and sugar together in a bowl until pale and thick. Add ...
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