Prune and armagnac parfait - Recipes - delicious.com.au egg yolks,    armagnac,    prune,    pear,    sugar,    white chocolate,    brandy,    cream This boozy ice cream parfait is the perfect make-ahead summer dessert for a relaxed dinner party with friends. 1.   Place 1/2 cup (110g) sugar and 1/2 cup (125ml) water in a pan over medium heat, stirr...

Sidecar Cocktail Recipe armagnac,    orange,    lemon,    sugar,    cointreau,    brandy,    cognac,    lemon juice A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur. Optional: Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of th...

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Apple Strudel Recipe butter,    armagnac,    cinnamon,    raisin,    prune,    apple,    salt,    dough,    bread crumbs,    honey,    sugar,    brandy,    whipped cream Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy. Preheat oven to 37...

Brussels Sprouts With Cranberry Mostarda Recipe | Bon Appetit armagnac,    olive oil,    pepper,    mustard powder,    mustard seed,    lemon,    cranberry,    prune,    brussels sprout,    red wine vinegar,    salt,    sugar,    brandy The mostarda—an Italian sweet-and-sour mustardy condiment—improves with age, so you can get ahead of the game and make this many days (or even weeks!) ahead. Then use it on all your roaste...

Apple and Dried Cherry Custard Bread Pudding Recipe | Bon Appetit butter,    egg yolks,    toffee,    apple sauce,    armagnac,    almond,    cinnamon,    cherry,    apple,    eggs,    salt,    bread,    brown sugar,    sugar,    brandy,    whipped cream Apple and Dried Cherry Custard Bread Pudding Recipe Step 1   Preheat oven to 375 F. Blend first 6 ingredients in large bowl. Add bread; toss. Let soak 1 hour, tossing occasionally.   Step 2   Meanwhile, ...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Truffes Au Paprika (Deviled Chocolate Truffles) Recipe - Food.com armagnac,    paprika,    prune,    cocoa powder,    chocolate,    brandy,    cream Sinfully delicious chocolates with a little kick. Cooking time includes cooling/chilling time. Serving Size: 1 (430) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3052.5   Calori...

Armagnac-Doused Shrimp Recipe - Zak Pelaccio | Food & Wine armagnac,    oil,    pepper,    shrimp,    salt,    brandy Despite the French Armagnac, this dish is based on the Chinese recipe for drunken shrimp. If you can find tiny, whole-preferably live-shrimp in Chinat... Instructions Checklist   Step 1   In a shallow d...

Tujague's Pecan Pie Recipe - Food.com butter,    armagnac,    pecan,    vanilla extract,    eggs,    salt,    pastry,    corn syrup,    sugar,    brandy When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of course pecan pie. The first pecans...

Brandied-Prune Clafouti Recipe | EatingWell armagnac,    vanilla extract,    prune,    eggs,    salt,    sugar,    brandy,    milk,    flour Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy. Brandied prunes are used here, but feel free to use your favorite dried or fresh fruit ...

Prune and Armagnac Pots de Creme : Recipe - GourmetSleuth egg yolks,    armagnac,    vanilla pod,    prune,    sugar,    brandy,    whipped cream,    milk A pot de creme recipe flavored with armagnac or brandy and pitted prunes. Combine prunes and Armagnac in small bowl and let stand 1 hour. Preheat oven to 350F. Combine milk and cream in heavy large sa...

Apricot Pudding Recipe | Martha Stewart butter,    lime peel,    armagnac,    apricot,    eggs,    salt,    baking powder,    sugar,    brandy,    lime juice,    milk,    flour A steamed pudding is crowned by a jammy topping of pureed dried apricots cooked in Armagnac. Instructions Checklist   Step 1   Set a round wire rack in bottom of large stockpot. Set a 5-cup pudding basi...

Fig and Strawberry Tart Recipe | Martha Stewart butter,    lemon peel,    armagnac,    hazelnut,    vanilla extract,    fig,    strawberry,    eggs,    salt,    brown sugar,    sugar,    brandy,    cognac,    whipped cream,    water,    flour Fresh figs and strawberries are baked together with a hazelnut-infused cream for this fruit tart recipe. Instructions Checklist   Step 1   Make the crust: Pulse flour, granulated sugar, and 1/2 teaspoon...

Malaxe Recipe by Global.Potpourri | ifood.tv butter,    roquefort cheese,    blue cheese,    armagnac,    applejack,    apple brandy,    brandy Malaxe means mixture, and this one comes from Normandy.   Mix cheese with butter until smooth.   Add liquor.   Mix until smooth and creamy.   Spread on dry toast or on dark breads such as rye or pumpernic...

Steak Diane Recipe by Trusted.Chef | ifood.tv butter,    beef fillet steak,    armagnac,    oil,    pepper,    parsley,    onion,    worcestershire sauce,    salt,    brandy GETTING READY   1) Beat the fillet steak with a meat mallet until they are thin.   MAKING   2) In a skillet, saute the onion in butter and oil until soft and transparent.   3) Season the steak thoroughly ...

Bittersweet Chocolate Sauce Recipe | Bon Appetit butter,    heavy cream,    bittersweet chocolate,    armagnac,    vanilla extract,    salt,    brandy,    cognac Bittersweet Chocolate Sauce with Brandy Recipe - Bon Appetit Recipe Step 1   Combine chocolate and butter in medium metal bowl. Place bowl over saucepan of simmering water; stir until melted and smooth...

Spiced Fruitcake Bars Recipe | Martha Stewart butter,    bread flour,    dried cranberry,    armagnac,    walnut,    cloves,    cinnamon,    dried ginger,    raisin,    currant (zante),    sour cherry,    apricot,    eggs,    salt,    honey,    sugar,    brandy,    cognac Fruitcake bars are very forgiving. You can bake them months ahead, and substitute almost any fruit or nut you like for one you don't. Aim for a balance of tastes and textures, and test to see if y...

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