Plum Galette with Armagnac Cream Recipe | MyRecipes butter,    armagnac,    vanilla extract,    vanilla pod,    plum,    wholewheat flour,    salt,    bread,    brown sugar,    sugar,    cognac,    sour cream,    cream,    milk,    water,    flour Armagnac is a brandy that hails from southwest France and is often paired with plums, both fresh and dried. Instructions Checklist   Step 1   To prepare galette, weigh or lightly spoon flours into dry m...

Brandy Alexander Recipe - Food.com heavy cream,    armagnac,    nutmeg,    creme de cacao dark,    cognac extravagant, though sweet Serving Size: 1 (192) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.8   Calories from Fat 99 g 97 %   Total Fat 11 g 16 %   Saturated Fat 6.9 g 34 %   ...

Prune Custard Tart Recipe - Food.com armagnac,    prune,    eggs,    sugar,    cognac,    milk,    flour From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988 Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Holiday Fruit Cake Recipe - Food.com dried fruit,    butter,    candied peel,    cake,    armagnac,    tangerine,    lime,    lemon,    grapefruit,    raisin,    peach,    apricot,    pear,    eggs,    salt,    sugar,    dark rum,    cognac,    orange juice,    water,    flour This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...

Prune & Armagnac Cake Recipe | EatingWell butter,    egg whites,    armagnac,    cornstarch,    canola oil,    vanilla extract,    prune,    eggs,    salt,    baking powder,    sugar,    cognac,    yogurt (plain),    flour This moist, rustic cake is full of plump prunes and rich Armagnac. Instructions Checklist   Step 1   Combine prunes and Armagnac (or Cognac) in a small bowl and let stand for 2 hours, stirring occasiona...

Fig and Strawberry Tart Recipe | Martha Stewart butter,    lemon peel,    armagnac,    hazelnut,    vanilla extract,    fig,    strawberry,    eggs,    salt,    brown sugar,    sugar,    brandy,    cognac,    whipped cream,    water,    flour Fresh figs and strawberries are baked together with a hazelnut-infused cream for this fruit tart recipe. Instructions Checklist   Step 1   Make the crust: Pulse flour, granulated sugar, and 1/2 teaspoon...

Favorite Steak Au Poivre Recipe beef steak,    armagnac,    bourbon whisky,    cognac,    meat Best Steak Au Poivre recipe Although it can be grilled with success, traditionally steak au poivre is panbroiled or sauteed.   The pepper for steak au poivre must be crushed in a mortar, cracked with a...

Bittersweet Chocolate Sauce Recipe | Bon Appetit butter,    heavy cream,    bittersweet chocolate,    armagnac,    vanilla extract,    salt,    brandy,    cognac Bittersweet Chocolate Sauce with Brandy Recipe - Bon Appetit Recipe Step 1   Combine chocolate and butter in medium metal bowl. Place bowl over saucepan of simmering water; stir until melted and smooth...

Spiced Fruitcake Bars Recipe | Martha Stewart butter,    bread flour,    dried cranberry,    armagnac,    walnut,    cloves,    cinnamon,    dried ginger,    raisin,    currant (zante),    sour cherry,    apricot,    eggs,    salt,    honey,    sugar,    brandy,    cognac Fruitcake bars are very forgiving. You can bake them months ahead, and substitute almost any fruit or nut you like for one you don't. Aim for a balance of tastes and textures, and test to see if y...

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