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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 armagnac
 cointreau

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate creme brulee - Recipes - delicious.com.au
egg yolks,    armagnac,    sugar,    dark chocolate,    cointreau,    cognac,    cream
Making this French bistro classic at home is actually pretty simple - and the results are so worth it.
1.   Preheat the oven to 120 C.   2.   Place the chocolate and cream in a large heatproof bowl set o...


picture of recipeSidecar Cocktail Recipe
armagnac,    orange,    lemon,    sugar,    cointreau,    brandy,    cognac,    lemon juice
A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur.
Optional: Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWhite Sangria Recipe by admin | ifood.tv
armagnac,    mint,    grape,    kiwifruit,    pear,    sugar,    white wine,    cointreau,    apple brandy,    sparkling water
White Sangria has a Superb taste.The White wine and Sugar gives the White Sangria Two Dimensional taste.
Pour wine into a large glass pitcher.   Add kiwis, pear, grapes, sugar, Calvados and Cointreau t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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