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 Prune Recipe with Armagnac Tart by Skye Gyngell's | Olive Magazine
butter, orange flower water, armagnac, almond, vanilla extract, prune, eggs, sugar, creme freche, double cream, flour
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
STEP 1 Heat the armagnac with 200g of the p...
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|  Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit
pork shoulder, cornichon, armagnac, green peppercorn, pepper, marjoram, caper, prune, shallot, garlic, eggs, bacon, mustard, relish/chutney, salt, fat, brandy, creme freche
Pork, Prune, and Green Peppercorn Pate Recipe
Step 1 Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight. Step 2 Preheat oven to 350 F. Using meat grinder with medium disk...
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 Almond and orange tart recipe - BBC Food
amaretti cookie/biscuit, shortcrust pastry, apricot jam/preserve, armagnac, almond, orange, eggs, orange marmalade, sugar, creme freche
Almond fans will love this rich almond and orange tart made with bitter marmalade, sweet amaretti biscuits and warming Armagnac.
Whisk the eggs and sugar together in a bowl until pale and thick. Add ...
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