Prune-Armagnac Mousse Recipe - Food.com egg whites,    heavy cream,    armagnac,    orange pekoe tea,    prune,    sugar,    dark chocolate,    lemon juice,    tea I have been on the prowl for the just right deep smooth seductive prune mousse - coupled with Armagnac & just a bit of deep dark chocolate. Mmmmm! This isn't for the faint of heart! Serving S...

Chocolate Pots egg yolks,    icing sugar,    armagnac,    orange,    prune,    dark chocolate,    orange syrup,    tea,    double cream,    milk 1. Start by mixing the Armagnac with the orange syrup and orange zest. Bring to the simmer and add the prunes. Leave to soak overnight until the prunes are fully plumped up.   2. To make the chocolate ...

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