Easy chicken liver pate recipe - BBC Food butter,    dried cranberry,    chicken liver,    toast,    armagnac,    pepper,    bay leaf,    relish/chutney,    salt,    brandy,    double cream This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney. Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into th...

Venison, chicken liver and Armagnac terrine recipe - BBC Food butter,    chicken breast,    dried cranberry,    chicken liver,    armagnac,    rapeseed oil,    hazelnut,    tarragon,    pepper,    venison,    bacon,    salt,    double cream This easy pate is perfect for parties, buffets and Christmas spreads. Serve with crusty bread and pickles. Season the venison and chicken livers with salt and freshly ground black pepper.   Heat the oi...

Baked Alaska with creamy chocolate sauce recipe - BBC Food egg whites,    sponge,    armagnac,    sugar,    dark chocolate,    vanilla ice cream,    double cream This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. ...

Pork tenderloin with prunes and Armagnac recipe - BBC Food butter,    pork loin,    mashed potato,    chicken stock,    armagnac,    pepper,    prune,    shallot,    salt,    double cream This indulgent dish combines a prime cut of pork, lashings of butter, cream and delicious Armagnac. Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a ...

Sticky fig pudding with Armagnac ice cream recipe - BBC Food butter,    egg yolks,    mixed spice,    armagnac,    vanilla pod,    cinnamon,    date,    orange,    fig,    prune,    pear,    eggs,    bread crumbs,    brown sugar,    sugar,    self raising flour,    double cream,    milk This pudding is a decadent winter treat, with boozy Armagnac in the pudding, figs and ice cream. To make the fig pudding, place all the ingredients in a large bowl and mix together well. Place in a l...

Chocolate Pots egg yolks,    icing sugar,    armagnac,    orange,    prune,    dark chocolate,    orange syrup,    tea,    double cream,    milk 1. Start by mixing the Armagnac with the orange syrup and orange zest. Bring to the simmer and add the prunes. Leave to soak overnight until the prunes are fully plumped up.   2. To make the chocolate ...

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