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 Easy chicken liver pate recipe - BBC Food
butter, dried cranberry, chicken liver, toast, armagnac, pepper, bay leaf, relish/chutney, salt, brandy, double cream
This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney.
Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into th...
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|  Venison, chicken liver and Armagnac terrine recipe - BBC Food
butter, chicken breast, dried cranberry, chicken liver, armagnac, rapeseed oil, hazelnut, tarragon, pepper, venison, bacon, salt, double cream
This easy pate is perfect for parties, buffets and Christmas spreads. Serve with crusty bread and pickles.
Season the venison and chicken livers with salt and freshly ground black pepper. Heat the oi...
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 Spiced Fruitcake Bars Recipe | Martha Stewart
butter, bread flour, dried cranberry, armagnac, walnut, cloves, cinnamon, dried ginger, raisin, currant (zante), sour cherry, apricot, eggs, salt, honey, sugar, brandy, cognac
Fruitcake bars are very forgiving. You can bake them months ahead, and substitute almost any fruit or nut you like for one you don't. Aim for a balance of tastes and textures, and test to see if y...
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