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 Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com
duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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|  Duck Liver Terrine Recipe | RecipeLand
butter, duck breast, egg yolks, duck liver, armagnac, oil, quatre epices, pepper, raisin, salt, sugar, cream
Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, c...
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