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 A Slightly Posher Cottage Pie Recipe - Food.com
butter, tomato paste, dry cured ham, beef stock, ground beef, armagnac, tarragon, pepper, oregano, fennel seeds, cinnamon, potato, onion, leek, garlic, tomato, sweetcorn, salt, cheddar cheese, red wine
Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...
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|  Fallen Prune and Armagnac Souffle - French Dessert Recipes
egg yolks, egg whites, armagnac, vanilla pod, fennel seeds, prune, salt, sugar, red wine, whipped cream, milk, flour
Recipe By: Marcia Kiesel
In a heatproof bowl, combine the prunes, vanilla bean and fennel seed bag. In a medium saucepan, bring the wine and Armagnac to a boil. Pour over the prunes; let cool. Cover w...
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