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Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| White Sangria Recipe by admin | ifood.tv armagnac, mint, grape, kiwifruit, pear, sugar, white wine, cointreau, apple brandy, sparkling water White Sangria has a Superb taste.The White wine and Sugar gives the White Sangria Two Dimensional taste. Pour wine into a large glass pitcher. Add kiwis, pear, grapes, sugar, Calvados and Cointreau t...
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