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 Prune Hazelnut Bread
bread flour, rye flour, yeast, armagnac, oil, hazelnut, prune, wholewheat flour, salt, brandy, water
A satisfying accompaniment to goat cheese or other full-bodied cheeses, this bread is also excellent toasted and spread with cream cheese or butter for breakfast or midafternoon tea.
Make the dough: I...
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|  Venison, chicken liver and Armagnac terrine recipe - BBC Food
butter, chicken breast, dried cranberry, chicken liver, armagnac, rapeseed oil, hazelnut, tarragon, pepper, venison, bacon, salt, double cream
This easy pate is perfect for parties, buffets and Christmas spreads. Serve with crusty bread and pickles.
Season the venison and chicken livers with salt and freshly ground black pepper. Heat the oi...
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 Fig and Strawberry Tart Recipe | Martha Stewart
butter, lemon peel, armagnac, hazelnut, vanilla extract, fig, strawberry, eggs, salt, brown sugar, sugar, brandy, cognac, whipped cream, water, flour
Fresh figs and strawberries are baked together with a hazelnut-infused cream for this fruit tart recipe.
Instructions Checklist Step 1 Make the crust: Pulse flour, granulated sugar, and 1/2 teaspoon...
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