|
|
|
 Traditional Mille Feuille Recipe | olivemagazine
puff pastry, icing sugar, armagnac, strawberry, raspberry, apple brandy, double cream
Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide
STEP 1 Heat the oven to 200C/fan 180C/ga...
|
|  Galette Des Rois - Cake Recipes | House & Garden
butter, puff pastry, icing sugar, armagnac, almond, eggs, milk, flour
This French almond cake is traditionally eaten on Twelfth Night and presented at the table sporting a paper crown.
Step 1 Put the butter in a large mixing bowl and gradually beat in the ground almond...
|
|
|
|
|
| |
| |
 Chocolate Pots
egg yolks, icing sugar, armagnac, orange, prune, dark chocolate, orange syrup, tea, double cream, milk
1. Start by mixing the Armagnac with the orange syrup and orange zest. Bring to the simmer and add the prunes. Leave to soak overnight until the prunes are fully plumped up. 2. To make the chocolate ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
