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Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder, cornichon, armagnac, green peppercorn, pepper, marjoram, caper, prune, shallot, garlic, eggs, bacon, mustard, relish/chutney, salt, fat, brandy, creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1 Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight. Step 2 Preheat oven to 350 F. Using meat grinder with medium disk...
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| Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food butter, ribs, porcini mushroom, beef stock, armagnac, olive oil, oil, thyme, szechuan pepper, white peppercorn, pepper, oregano, marjoram, bay leaf, mushrooms, shallot, garlic, salt, white wine, water Instructions Checklist Step 1 Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...
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