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Prune Recipe with Armagnac Tart by Skye Gyngell's | Olive Magazine butter, orange flower water, armagnac, almond, vanilla extract, prune, eggs, sugar, creme freche, double cream, flour Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart STEP 1 Heat the armagnac with 200g of the p...
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| Pastis Gascon (Flaky Apple Pie -- Gascogny) Recipe - Food.com butter, orange flower water, armagnac, apple, dough, sugar This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to st...
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