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 Plum Galette with Armagnac Cream Recipe | MyRecipes
butter, armagnac, vanilla extract, vanilla pod, plum, wholewheat flour, salt, bread, brown sugar, sugar, cognac, sour cream, cream, milk, water, flour
Armagnac is a brandy that hails from southwest France and is often paired with plums, both fresh and dried.
Instructions Checklist Step 1 To prepare galette, weigh or lightly spoon flours into dry m...
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|  Recipes - Armagnac Ice Cream Recipe - Dessert Recipes
egg yolks, armagnac, plum, sugar, whipped cream, milk
Armagnac Ice Cream Recipe - Food Reference Recipes - cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbooks
In small non-reactive bowl, combine dried plums and Armag...
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