Prune and armagnac parfait - Recipes - delicious.com.au egg yolks,    armagnac,    prune,    pear,    sugar,    white chocolate,    brandy,    cream This boozy ice cream parfait is the perfect make-ahead summer dessert for a relaxed dinner party with friends. 1.   Place 1/2 cup (110g) sugar and 1/2 cup (125ml) water in a pan over medium heat, stirr...

Chocolate Prune Armagnac Ice Cream Recipe by Fatfree.n.Guiltless | ifood.tv egg yolks,    heavy cream,    bittersweet chocolate,    armagnac,    cornstarch,    vanilla,    prune,    sugar,    milk In a saucepan combine the prunes and 1/3 cup water and simmer the mixture for 5 to 7 minutes, or until almost all of the liquid is evaporated.   Remove the pan from the heat, add the Armagnac, and let ...

Far Breton Recipe | Martha Stewart butter,    armagnac,    vanilla extract,    raisin,    prune,    eggs,    salt,    sugar,    tea,    milk,    flour Instructions Checklist   Step 1   Place eggs, milk, sugar, salt, vanilla, salt, and melted butter in a blender or food processor and blend for 1 minute. Add flour, and pulse several times. Pour batter i...

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Apple Strudel Recipe butter,    armagnac,    cinnamon,    raisin,    prune,    apple,    salt,    dough,    bread crumbs,    honey,    sugar,    brandy,    whipped cream Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy. Preheat oven to 37...

Brussels Sprouts With Cranberry Mostarda Recipe | Bon Appetit armagnac,    olive oil,    pepper,    mustard powder,    mustard seed,    lemon,    cranberry,    prune,    brussels sprout,    red wine vinegar,    salt,    sugar,    brandy The mostarda—an Italian sweet-and-sour mustardy condiment—improves with age, so you can get ahead of the game and make this many days (or even weeks!) ahead. Then use it on all your roaste...

Prune Custard Tart Recipe - Food.com armagnac,    prune,    eggs,    sugar,    cognac,    milk,    flour From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988 Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Prunes in Armagnac Recipe - Food.com armagnac,    vanilla pod,    prune,    sugar,    water Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...

Truffes Au Paprika (Deviled Chocolate Truffles) Recipe - Food.com armagnac,    paprika,    prune,    cocoa powder,    chocolate,    brandy,    cream Sinfully delicious chocolates with a little kick. Cooking time includes cooling/chilling time. Serving Size: 1 (430) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3052.5   Calori...

Glace Aux Pruneaux (Gascon Prune Ice Cream) Recipe - Food.com egg yolks,    armagnac,    prune,    sugar,    milk This requires advanced planning, because the prunes should marinate in Armagnac for about ten days before being used in the glace. Many a Gascon kitchen will have, as a matter of course, prunes in Arm...

Prunes in Armagnac Recipe | Martha Stewart armagnac,    cinnamon,    prune,    sugar,    vanilla ice cream This sweet dessert is a perfect ending to a bistro-inspired meal. You can prepare prunes anytime from two weeks in advance, for maximum flavor, to the evening of the dinner. To play up the French them...

Prune-Armagnac Ice Cream Recipe - Food.com armagnac,    vanilla extract,    prune,    salt,    sugar,    cocoa powder,    lemon juice,    sour cream,    milk Elegant, rich layers of flavor - unless you tell, not many can identify the lowly prune! Classic combination of prunes, armagnac & chocolate. Worthy of a place at the finest dinner table (or on th...

Prune Mousse Recipe - Food.com egg whites,    heavy cream,    armagnac,    orange pekoe tea,    prune,    sugar,    lemon juice,    tea From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988 Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Prune-Armagnac Mousse Recipe - Food.com egg whites,    heavy cream,    armagnac,    orange pekoe tea,    prune,    sugar,    dark chocolate,    lemon juice,    tea I have been on the prowl for the just right deep smooth seductive prune mousse - coupled with Armagnac & just a bit of deep dark chocolate. Mmmmm! This isn't for the faint of heart! Serving S...

Tarte Aux Pruneaux (Prune Tart --Gascogny) Recipe - Food.com butter,    apricot jam/preserve,    armagnac,    almond,    lemon,    prune,    eggs,    salt,    sugar,    water,    flour A very rich and quite traditional tart from the Gascon region. Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 779.8   Calories from Fat 413 g 53 %   Total Fat...

Pork tenderloin with prunes and Armagnac recipe - BBC Food butter,    pork loin,    mashed potato,    chicken stock,    armagnac,    pepper,    prune,    shallot,    salt,    double cream This indulgent dish combines a prime cut of pork, lashings of butter, cream and delicious Armagnac. Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a ...

Brandied-Prune Clafouti Recipe | EatingWell armagnac,    vanilla extract,    prune,    eggs,    salt,    sugar,    brandy,    milk,    flour Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy. Brandied prunes are used here, but feel free to use your favorite dried or fresh fruit ...

Prune and Armagnac Pots de Creme : Recipe - GourmetSleuth egg yolks,    armagnac,    vanilla pod,    prune,    sugar,    brandy,    whipped cream,    milk A pot de creme recipe flavored with armagnac or brandy and pitted prunes. Combine prunes and Armagnac in small bowl and let stand 1 hour. Preheat oven to 350F. Combine milk and cream in heavy large sa...

Prune & Armagnac Cake Recipe | EatingWell butter,    egg whites,    armagnac,    cornstarch,    canola oil,    vanilla extract,    prune,    eggs,    salt,    baking powder,    sugar,    cognac,    yogurt (plain),    flour This moist, rustic cake is full of plump prunes and rich Armagnac. Instructions Checklist   Step 1   Combine prunes and Armagnac (or Cognac) in a small bowl and let stand for 2 hours, stirring occasiona...

Sticky fig pudding with Armagnac ice cream recipe - BBC Food butter,    egg yolks,    mixed spice,    armagnac,    vanilla pod,    cinnamon,    date,    orange,    fig,    prune,    pear,    eggs,    bread crumbs,    brown sugar,    sugar,    self raising flour,    double cream,    milk This pudding is a decadent winter treat, with boozy Armagnac in the pudding, figs and ice cream. To make the fig pudding, place all the ingredients in a large bowl and mix together well. Place in a l...

Chocolate Pots egg yolks,    icing sugar,    armagnac,    orange,    prune,    dark chocolate,    orange syrup,    tea,    double cream,    milk 1. Start by mixing the Armagnac with the orange syrup and orange zest. Bring to the simmer and add the prunes. Leave to soak overnight until the prunes are fully plumped up.   2. To make the chocolate ...

Fallen Prune and Armagnac Souffle - French Dessert Recipes egg yolks,    egg whites,    armagnac,    vanilla pod,    fennel seeds,    prune,    salt,    sugar,    red wine,    whipped cream,    milk,    flour Recipe By: Marcia Kiesel In a heatproof bowl, combine the prunes, vanilla bean and fennel seed bag. In a medium saucepan, bring the wine and Armagnac to a boil. Pour over the prunes; let cool. Cover w...

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