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 Easy chicken liver pate recipe - BBC Food
butter, dried cranberry, chicken liver, toast, armagnac, pepper, bay leaf, relish/chutney, salt, brandy, double cream
This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney.
Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into th...
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|  Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit
pork shoulder, cornichon, armagnac, green peppercorn, pepper, marjoram, caper, prune, shallot, garlic, eggs, bacon, mustard, relish/chutney, salt, fat, brandy, creme freche
Pork, Prune, and Green Peppercorn Pate Recipe
Step 1 Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight. Step 2 Preheat oven to 350 F. Using meat grinder with medium disk...
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