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 Gigot a La Cuillere - French Slow Cooked Spoon Lamb Recipe - Food.com
lamb leg, armagnac, thyme, pepper, carrot, onion, garlic, salt, stock or broth, madeira, white wine
A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère...
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|  Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com
duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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