 Venison, chicken liver and Armagnac terrine recipe - BBC Food
butter, chicken breast, dried cranberry, chicken liver, armagnac, rapeseed oil, hazelnut, tarragon, pepper, venison, bacon, salt, double cream
This easy pate is perfect for parties, buffets and Christmas spreads. Serve with crusty bread and pickles.
Season the venison and chicken livers with salt and freshly ground black pepper. Heat the oi...
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|  A Slightly Posher Cottage Pie Recipe - Food.com
butter, tomato paste, dry cured ham, beef stock, ground beef, armagnac, tarragon, pepper, oregano, fennel seeds, cinnamon, potato, onion, leek, garlic, tomato, sweetcorn, salt, cheddar cheese, red wine
Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...
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