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Far Breton Recipe | Martha Stewart butter, armagnac, vanilla extract, raisin, prune, eggs, salt, sugar, tea, milk, flour Instructions Checklist Step 1 Place eggs, milk, sugar, salt, vanilla, salt, and melted butter in a blender or food processor and blend for 1 minute. Add flour, and pulse several times. Pour batter i...
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| Prune Mousse Recipe - Food.com egg whites, heavy cream, armagnac, orange pekoe tea, prune, sugar, lemon juice, tea From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Prune-Armagnac Mousse Recipe - Food.com egg whites, heavy cream, armagnac, orange pekoe tea, prune, sugar, dark chocolate, lemon juice, tea I have been on the prowl for the just right deep smooth seductive prune mousse - coupled with Armagnac & just a bit of deep dark chocolate. Mmmmm! This isn't for the faint of heart! Serving S...
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| Chocolate Pots egg yolks, icing sugar, armagnac, orange, prune, dark chocolate, orange syrup, tea, double cream, milk 1. Start by mixing the Armagnac with the orange syrup and orange zest. Bring to the simmer and add the prunes. Leave to soak overnight until the prunes are fully plumped up. 2. To make the chocolate ...
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