Prune and Armagnac Pots de Creme : Recipe - GourmetSleuth egg yolks,    armagnac,    vanilla pod,    prune,    sugar,    brandy,    whipped cream,    milk A pot de creme recipe flavored with armagnac or brandy and pitted prunes. Combine prunes and Armagnac in small bowl and let stand 1 hour. Preheat oven to 350F. Combine milk and cream in heavy large sa...

Sticky fig pudding with Armagnac ice cream recipe - BBC Food butter,    egg yolks,    mixed spice,    armagnac,    vanilla pod,    cinnamon,    date,    orange,    fig,    prune,    pear,    eggs,    bread crumbs,    brown sugar,    sugar,    self raising flour,    double cream,    milk This pudding is a decadent winter treat, with boozy Armagnac in the pudding, figs and ice cream. To make the fig pudding, place all the ingredients in a large bowl and mix together well. Place in a l...

Fallen Prune and Armagnac Souffle - French Dessert Recipes egg yolks,    egg whites,    armagnac,    vanilla pod,    fennel seeds,    prune,    salt,    sugar,    red wine,    whipped cream,    milk,    flour Recipe By: Marcia Kiesel In a heatproof bowl, combine the prunes, vanilla bean and fennel seed bag. In a medium saucepan, bring the wine and Armagnac to a boil. Pour over the prunes; let cool. Cover w...

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