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Orange-Barley Pound Cake Recipe | Martha Stewart butter, arrowhead, barley flour, vanilla extract, orange, eggs, salt, baking powder, cream cheese, sugar, orange liqueur, flour Instructions Checklist Step 1 Preheat oven to 325 degrees with rack in lower third. Butter a 9-by-5-inch loaf pan. In a bowl, whisk together flours, baking powder, and salt. With a vegetable peeler,...
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