 Buckwheat Crepes (Vegan) Recipe | SparkRecipes
buckwheat flour, arrowroot flour, chickpea flour, salt, vanilla syrup, soy milk, water, flour
Crepes with a 4.4 g protein kick! Our favorite way to use these is to roll up lightly-sauteed Gardein beefless tips, green leaf lettuce, and alfalfa sprouts inside. The flavors are just amazing togeth...
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|  17 10 06 Ginger Cookies (65 cal) Recipe | SparkRecipes
butter, arrowroot flour, chickpea flour, blackstrap molasses, bicarbonate of soda, nutmeg, cloves, cinnamon, dried ginger, allspice, eggs, salt, maple syrup, sugar
cream all together 350 for 13 minutes These SPREAD so give lots of room --- and refrigerate dough first Serving Size: 40 x 3/4 full tsp cookie scoop Number of Servings: 40 Recipe submitted by SparkPe...
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