Artichoke Pesto Pasta Recipe - Food.com chili dried/powder,    vegetable stock,    pine nut,    parsley,    nutmeg,    onion,    garlic,    artichoke,    mustard,    parmesan cheese,    cream cheese Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish ...

Artichokes with Roasted Garlic-Wine Dip Recipe | MyRecipes butter,    vegetable stock,    parsley,    garlic,    artichoke,    salt,    white wine Add the roasted garlic in two stages--half is cooked with wine and broth to soften the flavor, and the rest is added at the end for a more potent taste. If you plan to serve the remaining wine with th... recipes with the same ingredients... Artichokes With Roasted Garlic-Wine Dip Recipe - Food.com

lamb stew with yellow squash Recipe | SparkRecipes vegetable stock,    thyme,    yellow squash,    carrot,    onion,    garlic,    celery,    artichoke,    lamb,    white wine Sautee onion, lamb and garlic in cooking spray. When it's browned, take it out and wipe the pot with a paper towel. Return to the pot with the broth, wine, thyme, celery and carrot. Simmer for abo...

Kumquat's Roasted Artichoke Hearts Recipe - Food.com butter,    vegetable stock,    olive oil,    thyme,    pepper,    lemon,    garlic,    artichoke,    salt,    parmesan cheese,    bread crumbs A real treat, particularly for artichoke lovers. This was developed based on a dish I used to buy from an Italian deli around the corner from where I used to live. Now that I no longer get over there ...

Baby Artichokes and Sausage Rigatoni Recipe | MyRecipes chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta. Instructions Checklist   Step 1   Break off and...

Artichoke Orzo Pilaf Recipe orzo pasta,    vegetable stock,    chicken stock,    olive oil,    leek,    artichoke,    seasoning,    parmesan cheese,    water A different kind of pilaf using orzo (rice shaped pasta) that cooks quickly for an easy supper when a couple of marlin fillets seared in the pan. In a large nonstick skillet, saute leek and orzo in oi... recipes with the same ingredients... Artichoke Orzo Pilaf Recipe: How to Make It

Cream of Artichoke Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    artichoke,    salt,    parmesan cheese,    lemon juice,    half and half My dd's most favorite food in all the world is artichokes. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes. Serving Size: 1 (304) g   Servings ...

Lemon Basil Noodles and Veggies Recipe - Food.com lemon peel,    vegetable stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    artichoke,    cauliflower,    broccoli,    noodles,    lemon juice fomr eatbetteramerica.com I use Barilla PLUS pasta. I like it best with spaghetti or fettucine noodles, but really any will do. I also like these better with the heartier whole wheat pasta. 20 minutes...

Artichoke, dill and potato stew | One World Kitchen | SBS Food vegetable stock,    olive oil,    pepper,    dill,    lemon,    potato,    carrot,    onion,    garlic,    artichoke,    salt,    water Squeeze juice of 3 lemons into 3 cups of cold water. Keep lemon halves handy nearby.   To prepare the artichokes, use your hands to remove the tough outer leaves until you reach the pale yellowish leav...

Courgette and Pea Risotto Recipe with Artichoke | olivemagazine vegetable stock,    olive oil,    barley,    peas,    onion,    garlic,    zucchini/courgette,    artichoke This vegetarian pea, courgette and artichoke risotto with pearl barley makes for a delicious summery dish that feels indulgent, but is under 300 calories. STEP 1   Heat a spray of olive in a frying pan...

Crock Pot Vegetable Paella Recipe | CDKitchen.com red bell pepper,    green bell pepper,    vegetable stock,    vegetables,    saffron,    pepper,    onion,    garlic,    artichoke,    spinach,    salt,    rice A recipe for Vegetable Paella made in the crock pot made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell In a 3 1/2- or 4-quart electric slow cooker, comb...

Artichoke Chowder - Easy Vegetarian Recipe vegetable stock,    olive oil,    peas,    mushrooms,    onion,    artichoke,    milk,    flour This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course. Heat the oil in a skillet and saute the onion until golden. Add the mushrooms, artichokes, and s...

Vegan Paella Recipe | Real Simple risotto rice,    red bell pepper,    vegetable stock,    olive oil,    parsley,    paprika,    lemon,    summer squash,    leek,    garlic,    artichoke,    salt This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. Get the recipe for Rainbow Paella. Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high. ...

Artichoke Chickpea Hummus Recipe - Food.com chili dried/powder,    vegetable stock,    parsley,    paprika,    cayenne pepper,    cumin,    dried garlic,    chickpea,    artichoke,    salt,    lemon juice,    yogurt (plain),    water A great low fat hummus. Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 105.7   Calories from Fat 8 g 8 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Chole...

Potato Salad With Capers, Kalamata Olives and Artichoke Hearts Recipe - Food.com red potato,    kalamata olive,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    potato,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt From our local newspaper. Use any thin skinned Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.7   Calories from Fat 91 g 51 %   Total Fat 10.1 g 15 %   Sat...

Brandade of White Beans with Baby Artichokes Recipe | MyRecipes white bean,    cannellini bean,    lemon peel,    vegetable stock,    olive oil,    cooking spray,    thyme,    rosemary,    parsley,    shallot,    onion,    garlic,    artichoke,    rose wine,    water Brandade most often refers to a salt cod puree popular throughout France, but in this vegetarian version, it's a rich puree of beans topped with grilled artichokes. Instructions Checklist   Step 1 ...

Fresh Artichoke Bisque Recipe butter,    vegetable stock,    thyme,    white peppercorn,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    shallot,    leek,    garlic,    artichoke,    salt,    cream I really adore artichokes. This soup is so velvety and creamy, very nice with some fresh out of the oven ciabbatta bread and whipped butter :-) Prepare the artichoke hearts. Cut the artichokes lengthw...

Quick and Easy Artichoke Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    shallot,    onion,    garlic,    artichoke,    parmesan cheese,    cheese,    sugar,    sparkling wine,    white wine,    brandy,    sour cream,    yogurt (plain) This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook! Serving Size: 1 (193)...

Healthy, Hearty Italian Dinner Recipe - Food.com polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Vegetable Paella Recipe - Food.com red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...

Zesty Veggie Paella Recipe - Food.com red pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    parsley,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke This dish is not only savory and zesty, but also very healthy. My family loved this dish and so will you! The vegetables and spices used can be switched and substituted for unlimited tasty combination...

Artichoke, Green Bean and Pine Nut Risotto - Vegetarian Society hard cheese,    risotto rice,    vegan cheese,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    oregano,    basil,    garlic,    green beans,    artichoke,    salt,    white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the stock to a bare simmer and keep simmering over a very low hea...

Spinach Artichoke Dip Soup butter,    red pepper,    rye bread,    vegetable stock,    chicken stock,    lemon,    onion,    garlic,    artichoke,    spinach,    salt,    cream cheese,    half and half Dish up this soup as an appetizer or side, or make it a main dish by stirring in shredded chicken. Remove 1 tsp. zest and squeeze 1 1/2 Tbsp. juice from lemon half. In a large saucepan melt butter ove...

Healthy Spinach Artichoke Dip (Vegan) Recipe - Food.com white bean,    vegetable stock,    pepper,    cayenne pepper,    basil,    onion,    garlic,    artichoke,    spinach,    apple cider vinegar,    salt,    nutritional yeast,    mayonnaise This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned. Serving Size: 1...

Smoked Garlic, Artichoke and Roasted Butternut Squash Risotto - Vegetarian Society risotto rice,    vegetable stock,    parsley,    paprika,    cloves,    basil,    lemon,    butternut squash,    shallot,    garlic,    sun dried tomatoes,    artichoke,    white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180C/ 350F/Gas 4. Heat stock in a saucepan until boili...

Summer sausage traybake recipe | BBC Good Food flageolet,    red onion,    pesto,    vegetable stock,    olive oil,    fennel seeds,    lima bean,    lemon,    potato,    spring onion,    tomato,    artichoke,    sausage,    bread Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread STEP 1   Heat the oven ...

Farrotto with Artichokes Recipe | EatingWell pecorino romano cheese,    red pepper,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    water Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil. Instructions Checklist   Step 1   Place farro in a large saucepan and cover with about 2 inches of wat...

Potato-Artichoke Soup Recipe | EatingWell butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    celery,    artichoke,    salt,    water,    half and half This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turns into an elegant first course when you top it with a slice of garlic-rubbed crostini smeared with o...

Spring Vegetable Stew Recipe | EatingWell butter,    morel,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    chives,    lima bean,    peas,    lemon,    carrot,    leek,    garlic,    artichoke,    salt,    white wine,    water This rich, satisfying vegetable stew celebrates the first vegetables of spring--artichokes, leeks, carrots and peas. For a truly indulgent flair, omit the butter at the end and drizzle each serving wi...

Artichoke Tart with Polenta Crust (Wednesday Chef) Recipe | SparkRecipes polenta,    vegetable stock,    goat's cheese,    rosemary,    pepper,    parsley,    spring onion,    artichoke,    eggs,    salt,    parmesan cheese,    yogurt (plain),    water http://www.thewednesdaychef.com/the_wednesday_chef/2012/01/maria-specks-artichoke-tart-with-polenta-crust.html Crust: 1. Bring the broth and water to a boil in a heavy-bottomed saucepan over medium-hi...

Tagine With Vegetables And Olives : Recipe - GourmetSleuth red bell pepper,    vegetable stock,    olive oil,    mint,    coriander,    cumin,    chickpea,    lemon,    olive,    raisin,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt This Tagine With Vegetables And Olives includes onions, zucchini, garlic, peppers, potatoes, carrots, tomatoes and flavored with cumin and coriander. Cooks in under an hour. Flavorful way to serve veg...

Provencal-Style Edamame Saute Recipe | EatingWell feta cheese,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    edamame,    olive,    garlic,    fennel,    artichoke,    salt,    white wine,    lemon juice Provence, in southeast France, has earned the culinary trademark “a la Provencal” for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts,...

Gefilte Fish Terrine Recipe | CDKitchen.com matzah meal,    vegetable stock,    oil,    pepper,    parsley,    horseradish,    watercress,    dried ginger,    carrot,    onion,    artichoke,    pike,    fish,    eggs,    mustard,    salt,    mayonnaise,    lemon juice A recipe for Gefilte Fish Terrine made with matzo meal, vegetable broth, carrots, frozen artichoke hearts, lemon juice, kosher salt In a small glass measure, combine matzo meal and broth. Set aside to...

Tuscan White Bean Soup with Spring Vegetables Recipe | CDKitchen.com cannellini bean,    vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    peas,    button mushroom/champignon,    carrot,    leek,    garlic,    tomato,    artichoke,    salt,    parmesan cheese A recipe for Tuscan White Bean Soup with Spring Vegetables made with olive oil, leeks, garlic, carrots, button mushrooms, herbs de Provence, fresh basil Heat olive oil in a large soup pot over medium ...

Green Bean-and-Feta Saute Recipe | MyRecipes feta cheese,    red bell pepper,    red pepper,    vegetable stock,    cooking spray,    onion,    green beans,    artichoke,    lemon juice,    water Learn how to make Green Bean-and-Feta Sauté. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a large nonstick skillet coated wit...

Couscous Stuffed Tomatoes Recipe - Food.com black olive,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    tomato,    artichoke,    salt,    cous cous I started craving stuffed tomatoes for lunch today, but nothing already posted sounded really good. I got a lot of inspiration from all the various stuffed tomato recipes, went through my cupboards, a...

Green Bean and Feta Saute With Lemon Recipe - Food.com kalamata olive,    feta cheese,    red pepper,    vegetable stock,    cornstarch,    olive oil,    red chili,    onion,    green beans,    artichoke,    lemon juice,    water I haven't tried this, I found it on an organic foods websight and wanted to save it to try sometime Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.8...

Pork and Artichoke Skillet Dinner Recipe - Food.com pork loin,    vegetable stock,    cornstarch,    sesame seed oil,    olive oil,    white peppercorn,    dried onion,    mushrooms,    water chestnut,    onion,    artichoke,    eggs This is loosely based on Recipe #321140, but when I made it for dinner tonight I had almost nothing in the house. This worked out pretty darn good, and may actually end up being eaten more often than ...

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