Veal chop with peas, artichokes and bacon | olivemagazine artichoke oil, olive oil, thyme, peas, shallot, garlic, bacon, veal Veal is a much underused meat. Look for rose veal in good butchers and supermarkets - that way you'll know it was responsibly and ethically farmed. This quick supper pairs it with artichoke, peas ...
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