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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artificial chicken
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRisotto Recipe - Food.com
butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water
Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...


picture of recipeVegetarian Fried Rice Recipe
artificial chicken,    oil,    peas,    bamboo shoots,    onion,    eggs,    soy sauce,    salt,    rice
The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.
Heat two tablespoons cooking oil. Beat eggs with 1/2 teaspoon salt and scramb...


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picture of recipeSyd's Curry in a Hurry Recipe - Food.com
artificial chicken,    coconut oil,    fenugreek/methi seed,    coriander leaf,    cinnamon,    peas,    rice,    milk
Curry in a Hurry, 'nuff said. Perfect dish for a family weeknight meal or even company.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639.3   Calories f...


picture of recipeVegan Sweet & Sour Chik'n StirFry Recipe | SparkRecipes
artificial chicken,    bell pepper,    sweet and sour sauce,    peas,    pineapple,    carrot,    onion,    rice
Veggie Chik'n & veggies in sweet & sour sauce
Make Rice According to instructions on box. Cut up the peppers & onions, and put them in a pan, as well as the pineapple bits (with juice)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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