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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artificial meat
 broccoli

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroccoli Quiche Recipe by admin | ifood.tv
artificial bacon,    swiss cheese,    pepper,    spring onion,    broccoli,    eggs,    salt,    vegetable fat spread,    milk,    yogurt (plain),    flour
Combine flour and 1/4 teaspoon salt in mixing bowl.   Cut in margarine until mixture resembles a coarse meal.   Add yogurt and mix thoroughly; form into a ball.   Roll dough out to approximately 1/8 inch...


picture of recipeBroccoli Cashew Salad Recipe - Food.com
artificial bacon,    red onion,    cashew,    raisin,    broccoli,    apple cider vinegar,    mayonnaise,    sugar
I love broccoli salads and with the addition of cashews, this is lovely! Adapted from Cooks.com.
Serving Size: 1 (123) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 308.1   Calor...


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picture of recipeVegetable Toss Recipe - Food.com
artificial bacon,    pepper,    dill,    radish,    spring onion,    lettuce,    cauliflower,    broccoli,    mustard,    mayonnaise,    sour cream
This is a Salad, easy to double for a crowd. The recipe comes from the Salinas Valley, just 8 miles from Monterey bay. This valley grows 80% of the of the nations lettuce, 60% of the broccoli, 50% of ...


picture of recipeChopped Broccoli Salad Recipe - Food.com
artificial bacon,    red onion,    bell pepper,    sweetener,    walnut,    raisin,    water chestnut,    carrot,    broccoli,    vinegar,    mayonnaise,    cheese,    lemon juice,    half and half
quick to make, easy to eat, low fat, high fiber
Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 106.6   Calories from Fat 43 g 41 %   Total Fat 4.8 g 7 %   Satu...


picture of recipeFresh Broccoli Salad Recipe | SparkRecipes
artificial bacon,    sunflower seeds,    raisin,    onion,    broccoli,    apple cider vinegar,    mayonnaise,    sugar
My family and friends love this salad I even have it for lunch !It's not hard to make.
In small bowl mix mayonnaise,sugar, cider vinegar and set a side. In large bowl mix broccoli, sunflower seeds...


picture of recipeVegetable Combo Recipe by Microwaverina | ifood.tv
artificial bacon,    broccoli,    mustard,    salad dressing,    mayonnaise,    sour cream,    yogurt (plain)
Arrange broccoli and cauliflower in a circle, alternately, on 8-inch plate.   Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 5 1/2 minutes; drain.   Stir mayonnaise...


picture of recipeBroccoli, Cauliflower Salad Recipe | SparkRecipes
artificial bacon,    sweetener,    sunflower seeds,    dried onion,    raisin,    cauliflower,    broccoli,    white vinegar,    mayonnaise,    milk
Easy, delicious and healthy Broccoli, Cauliflower Salad recipe from SparkRecipes. See our top-rated recipes for Broccoli, Cauliflower Salad.
Put all ingredients except the mayo, vinegar and splenda in...


picture of recipeAngel Hair Pasta w/ Spicy Peanut Sauce & (meatless) Chicken Recipe | SparkRecipes
artificial chicken,    chili dried/powder,    hot sauce,    peanut,    sesame seed,    ginger root,    dried garlic,    mushrooms,    carrot,    onion,    broccoli,    peanut butter,    soy sauce,    pasta,    lime juice,    water
Made this up for Supper tonight , and OMG, Soooo Good!Me and the Boyfriend have totally different tastes in food, So I usually have to whip up single portions.( hence the yields 2 servings), so for mo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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