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 Vegetarian Hot and Sour Tom Ka Style Soup Recipe - Food.com
artificial chicken, shiitake mushroom, hot sauce, vegetable stock, coconut milk, water chestnut, spring onion, garlic, vinegar, soy sauce, tofu, lime juice
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER...
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| Eggplant Squash Masala Recipe - Food.com
artificial chicken, winter squash, olive oil, garam masala, turmeric, coconut milk, onion, aubergine/eggplant, salt, water
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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 Shannalee's Thai Green Curry Fri-Chik Recipe | SparkRecipes
artificial chicken, curry paste, cornstarch, coconut milk, water chestnut, carrot, garlic, celery, green beans, sweetcorn, salt
This is made with a vegetarian chicken substitute, but can be made with real, precooked chicken as an alternative, in which case, the protein would be higher. My meat and potatoes loving husband could...
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