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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artificial meat
 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Avocado With Bacon Dip Recipe - Food.com
artificial bacon,    hot sauce,    dried onion,    avocado,    lemon juice,    sour cream
I got this off of Recipegoldmine. It is delicious and addictive!
Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 95.2   Calories from Fat 80 g 84 %   Total Fat ...


picture of recipeVegetarian Hot and Sour Tom Ka Style Soup Recipe - Food.com
artificial chicken,    shiitake mushroom,    hot sauce,    vegetable stock,    coconut milk,    water chestnut,    spring onion,    garlic,    vinegar,    soy sauce,    tofu,    lime juice
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER...


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picture of recipeChik'n Enchiladas Recipe - Food.com
artificial chicken,    adobo,    bell pepper,    chili dried/powder,    hot sauce,    refried beans,    olive oil,    onion,    cheddar cheese,    tortilla
This is a recipe I've been making for a long time. It has evolved somewhat from a purely veggie enchilada, to contain some meat substitutes. We really like the Quorn Chik'n Tenders. But if you...


picture of recipeVegetarian Green-Chili chicken Enchiladas Recipe - Food.com
artificial chicken,    black olive,    hot sauce,    green chili,    spring onion,    taco seasoning,    cheese,    tortilla,    sour cream
This dish is full of flavor! It's one of my Mom's recipes and is frequently requested at church and family pot-lucks. If you haven't tried vegetarian food, give it a try, you just might li...


picture of recipeStuffed Baked Potatoes- Vegan Style! Recipe - Food.com
artificial bacon,    hot sauce,    pepper,    paprika,    potato,    spring onion,    salt,    nutritional yeast,    soy milk
This is one of the star recipes from our good old Uncheese Cookbook (Joanne Stepaniak). We eat them every Christmas, and only then- a really special treat for us. I hope you enjoy them!
Serving Size: ...


picture of recipeVegetarian chicken Cakes With Aioli Recipe - Food.com
artificial chicken,    gluten flour,    red onion,    hot sauce,    olive oil,    pepper,    dill,    basil,    garlic,    tomato,    mustard,    salt,    mayonnaise,    cheddar cheese,    bread crumbs,    honey,    lemon juice
think crab cakes, but chicken. not real chicken of course, although you could do that. you could also use an egg as a binder instead of the gluten and cheese. this recipe came about on a day there was...


picture of recipeAngel Hair Pasta w/ Spicy Peanut Sauce & (meatless) Chicken Recipe | SparkRecipes
artificial chicken,    chili dried/powder,    hot sauce,    peanut,    sesame seed,    ginger root,    dried garlic,    mushrooms,    carrot,    onion,    broccoli,    peanut butter,    soy sauce,    pasta,    lime juice,    water
Made this up for Supper tonight , and OMG, Soooo Good!Me and the Boyfriend have totally different tastes in food, So I usually have to whip up single portions.( hence the yields 2 servings), so for mo...


picture of recipeHoppin' John Recipe by Diet.Chef | ifood.tv
artificial bacon,    red pepper,    hot sauce,    oil,    red peppercorn,    pepper,    marjoram,    bay leaf,    black-eyed pea,    onion,    garlic,    salt,    bacon bits,    rice
MAKING   1. In a 9-inch nonstick skillet, pour in the oil   2. Heat the oil and then add in the onions and seasonings   3. Cook till the onions are translucent and cooked through   4. Add the peas, rice a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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