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Sugar-Free Cream Cheese Frosting Recipe | CDKitchen.com vanilla extract, cream cheese, vegetable fat spread, artificial sugar, icing, milk A 5-star recipe for Sugar-Free Cream Cheese Frosting made with cream cheese, margarine, sugar substitute, vanilla extract Combine the cream cheese and margarine in a mixing bowl. Beat on medium-high s...
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| Almond Flour Sugar Cookies {3 Ingredients!} - The Big Man's World butter, almond flour, artificial sugar, sugar, icing These almond flour sugar cookies are crisp and buttery on the outside and soft in the middle! 3 ingredients, one bowl, ready in 12 minutes! Preheat the oven to 180C/350F. Line a large baking sheet wit...
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Low Fat Lemon & Lime Cupcakes Recipe | SparkRecipes icing sugar, apple sauce, bicarbonate of soda, oil, lime, lemon, eggs, salt, baking powder, artificial sugar, sugar, icing, sour cream, water, flour Make 24 little cup cakes, or 12 big ones. Nutritional info is for 24 little ones. Preheat oven to 180˚C. Combine dry ingredients and set aside. Whisk together applesauce, oil, and sugar. Add egg ...
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| Chocolate Cereal Bars Recipe | MyRecipes rice cereal, cereal, cooking spray, wheat, vegetable fat spread, artificial sugar, marshmallow, chocolate, icing Learn how to make Chocolate Cereal Bars. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt margarine in a large saucepan over medium he...
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| Diabetic Carrot Cake w/ Cream Cheese Icing Recipe | SparkRecipes cake, egg substitute, apple sauce, bicarbonate of soda, cloves, cinnamon, carrot, baking powder, cream cheese, vegetable fat spread, artificial sugar, brown sugar, icing, sour cream, buttermilk, flour A perfect way for diabetics to have their cake and eat it too! So easy, your kids can help. Add all cake ingredients to a mixing bowl. Stir until completely blended. Pour into a 9 x 12 baking dish spr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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