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 Black beans two ways recipe - BBC Food
butter, asadero, ciabatta, refried beans, black beans, vegetable stock, olive oil, coriander leaf, jalapeno, cumin, lime, onion, garlic, tomato, salt, mozzarella cheese, bread
Make refried beans and enjoy them in tacos, or with other Mexican dishes. Use leftovers to make molletes – a Mexican version of beans on toast.
To make the refried beans, heat the oil in a larg...
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|  Flag Sheet-Pan Nachos
asadero, red bell pepper, refried beans, olive oil, pepper, garlic, tomato, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, lime juice, sour cream
When the calendar turns to Memorial Day, the 4th of July, Flag Day, Veterans Day, or any other patriotic holiday, it's the perfect day for flag nachos made on a sheet pan. Just a bit of strategic ...
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 Fresh Veggie and Yogurt Chimichangas Recipe - Food.com
asadero, refried beans, canola oil, chili pepper, avocado, pico de gallo, tortilla, yogurt (plain)
Fresh veggies, plain greek yogurt instead of sour cream, and some frying in canola oil make this taste awesome!
Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Huarache a la Mexicana – Recipes Network
beef skirt steak, asadero, masa harina, sweet onion, refried beans, chicken stock, bitter orange, oil, pepper, jalapeno, cumin, dried garlic, pinto bean, prickly pear, onion, salt, seasoning, water, flour
Step 1 Combine the masa harina, all-purpose flour and water in a large bowl and stir until a smooth dough forms. Knead in the bowl until very smooth but not sticky, about 2 minutes. Step 2 Form the...
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