Baingan Bharta Recipe by Saumya2k1 | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    green chili,    cumin,    asafoetida,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Low-FODMAP vegetable chilli recipe - BBC Food tomato paste,    red pepper,    quinoa,    olive oil,    parsley,    paprika,    coriander seed,    green chili,    cumin,    asafoetida,    edamame,    soybean,    spring onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    cocoa powder This quick and easy all-in-one-pan vegan supper is packed with punchy flavours. Heat the oil in a large pan over a medium heat, add the aubergine, courgettes and peppers and fry gently for 7–8 m...

Ringan Bateta nu Shaak Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    potato,    garlic,    tomato,    aubergine/eggplant,    brown sugar,    water GETTING READY   1. Fill a bowl with 3/4ths water and add a little salt.   2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water.   3. Peel sweet potato completely, chop into...

Mixed Vegetable Subzi Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    snap/snow peas,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    carom seeds,    peas,    sweet potato,    yam,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    ghee MAKING   1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida.   2. Add and cook tomatoes completely with cover along with little water...

Crispy Spicy Eggplant Recipe - Food.com semolina,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    cumin,    asafoetida,    aubergine/eggplant,    salt,    sugar I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site. Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING %...

South Indian Eggplant Curry Recipe - Food.com chickpea flour,    canola oil,    turmeric,    tamarind,    ginger root,    coriander leaf,    asafoetida,    coconut,    aubergine/eggplant,    salt Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...

Vegetarian Calzones Recipe - Food.com ricotta cheese,    oil,    pepper,    parsley,    dried garlic,    asafoetida,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese I have yet to try this but it sounds marvelous. It's from the amazing book The Higher Taste. Mmm, mmm, mmm...vegetarian. Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Dahi Bhanta Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain),    water Dahi Bhanta is really very delicious veg.dish so far my taste concern.Do you like to try my recipe? Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...

Vegetarian Stuffed Eggplant (Aubergine) Recipe - Food.com tomato paste,    oil,    pepper,    oregano,    dried garlic,    basil,    asafoetida,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese,    bread crumbs,    lemon juice,    ghee I found this in a book called The Higher Taste. It's meatless, but not vegan. Very tasty though... Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1267.3...

Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g   Servin...

Vangi Bath Recipe | RecipeLand chili dried/powder,    turmeric,    coriander seed,    cinnamon,    asafoetida,    coconut,    lemon,    aubergine/eggplant,    rice Vangi Bath recipe. Ready In: 1 hr Makes 4 servings, 97 calories per serving Ingredients: eggplant, coriander seeds, hing, dried red chiles, urad dall, turmeric, cinnamon sticks, basmati rice, coconut,...

Kashmiri Stir-Fry Recipe | RecipeLand oil,    paprika,    cayenne pepper,    asafoetida,    aubergine/eggplant,    broccoli,    salt,    water Heat the oil in a wok or frying pan over high heat.   Add the eggplant and fry until lightly browned.   Remove the eggplant and place on a paper towel to soak up excess oil.   Fry the broccoli in the sam...

Vangi Cha Raita Recipe by Madhuri.Dixit | ifood.tv coriander leaf,    green chili,    cumin,    asafoetida,    coconut,    aubergine/eggplant,    salt,    sugar MAKING   1. Hold brinjal over open or gas flame to char till the skin turns black and wrinkled.   2. Run under cold water. Peel and mash the brinjal to a paste.   3. In a bowl mix brinjals, curds, salt, ...

Palak Aloo Bhartha Recipe | SparkRecipes red potato,    black mustard seeds,    red onion,    vegetable stock,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    asafoetida,    mango powder,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

Sambar Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    tamarind,    mustard seed,    coriander,    red chili,    asafoetida,    lentil,    chickpea,    onion,    okra,    aubergine/eggplant,    salt,    ghee 1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.   2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...

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