Bengali Chhanar Kalia Recipe by Nisha | ifood.tv paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...

Mango Almond Korma, sauce only Recipe | SparkRecipes almond,    garam masala,    turmeric,    pepper,    ginger root,    fennel seeds,    cinnamon,    cumin,    cardamom,    asafoetida,    allspice,    mango,    onion,    garlic,    yogurt (plain),    ghee A delicious korma, sauce only, add your choice of vegetables, meat or pulses. 1, Gently toast any whole spices before grinding them. 2, Any ready ground spices, mix with ground almonds and GENTLY toas...

Curry Powder Trio (Take Yer Pick!) Recipe - Food.com black mustard seeds,    fenugreek/methi,    chili dried/powder,    chickpea flour,    turmeric,    pepper,    mustard powder,    fenugreek/methi seed,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    salt,    rice Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 778   Calories from Fat 268 g 34 %   Total Fat 29.8 g 45 %   Saturated Fat 2.9 g 14 %   Cholesterol 0 mg 0 %   Sod...

Pakku Recipe Video by Bikramjits.Kitchen | ifood.tv oil,    turmeric,    nutmeg,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    asafoetida,    carrot,    onion,    garlic,    capsicum pepper,    mutton,    salt,    water You can enjoy the taste of authentic Indian cuisine in this delicious mutton curry. The aroma of spices makes the dish perfect for all taste buds. GETTING READY   1.In a blender add cumin seeds, corian...

Spicy Chickpeas With Rice Pot Recipe - Food.com chili dried/powder,    bicarbonate of soda,    oil,    pepper,    nutmeg,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    asafoetida,    chickpea,    tomato,    salt,    rice,    tea A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVI...

Kashmiri Rogan Recipe by Zeeshan.Sidquie | ifood.tv chili dried/powder,    oil,    saffron,    peppercorn,    nutmeg,    mace,    ginger root,    coriander,    cloves,    cinnamon,    black cumin,    cardamom,    asafoetida,    goat,    lamb,    salt,    milk,    yogurt (plain) Specially selected combination of spices turns meat into an delicious taste. 1. Clean and wash meat.   2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat wi...

Spiced Chickpea recipe | House & Garden chili dried/powder,    oil,    tamarind,    sumac,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    asafoetida,    mango powder,    chickpea,    mango,    lemon,    celery,    tomato,    yogurt (plain) Spiced Chickpea recipe by Stevie Parle. The spice mix makes enough for a few meals and keeps well in a jar. Step 1   Pound the spices in a pestle and mortar or whizz them in a coffee grinder to create ...

Keema Matar - Mince Lamb & Peas Recipe - Food.com ground lamb,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cardamom,    asafoetida,    peas,    yogurt (plain),    ghee This is a traditional dish. The chilli can be left out. Serve with a vegetable dish, rice or Indian breads. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Eezi-Peezi Chickpea Curry Recipe - Food.com green pepper,    chickpea flour,    oil,    curry powder,    garam masala,    ginger root,    fennel seeds,    cinnamon,    cardamom,    asafoetida,    chickpea,    tomato,    salt,    water Quick, tasty vegetarian protein. Delicious and nutritious. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.4   Calories from Fat 46 g 26 %   Total Fat 5.2 ...

Coconut Channa Dal Recipe - Food.com chili dried/powder,    peanut oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cloves,    cinnamon,    cardamom,    asafoetida,    coconut milk,    onion,    garlic,    salt,    water Posted in response to a request. Channa dal, also called Bengal gram dal, is related to chickpeas, but is smaller and split. It has a sweet, nutty flavour, and a low glycemic index. Looking just like ...

Rajma (Kidney Beans) With Green Peppers Recipe - Food.com green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    asafoetida,    kidney bean,    onion,    garlic,    tomato,    salt I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen friendly. Serving Size: 1 (482) g   Serving...

Monji Kalia (Kohlrabi Stew, Indian Style) Recipe - Food.com oil,    garam masala,    turmeric,    cloves,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    kohlrabi,    salt,    milk,    yogurt (plain),    water I was looking for ideas to use up some kohlrabi that I picked up. I found this recipe and thought it looked different. I have not tried it yet. Serving size is a guess. Serving Size: 1 (255) g   Servin...

Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...

Dum Aloo (Baby Potatoes in Gravy) Recipe - Food.com butter,    chili dried/powder,    oil,    turmeric,    parsley,    fennel seeds,    cumin,    cardamom,    dried ginger,    asafoetida,    potato,    salt,    yogurt (plain),    water An easy potato recipe. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.2   Calories from Fat 535 g 77 %   Total Fat 59.5 g 91 %   Saturated Fat 10 g 49 %   C...

Nazaqat e Sooran | Recipes Wiki | Fandom butter,    paneer,    cottage cheese,    pistachio,    pepper,    mace,    ginger root,    coriander,    cumin,    cardamom,    asafoetida,    yam,    onion,    salt Nazaqat-e-sooran. This delicate dish can be served with tomato ketchup but best with sesame seed chutney. from: monty 10:24, 17 March 2007 (MST) Please mail the comments regarding the recipe at daggui...

Rice with Cauliflower | Recipes Wiki | Fandom brown rice,    oil,    turmeric,    pepper,    coriander leaf,    coriander,    cumin,    cardamom,    bay leaf,    asafoetida,    cauliflower,    broccoli,    salt,    yogurt (plain),    ghee 4 tbsp ghee (clarified butter or vegetable oil) 11⁄2 tsp white cumin seeds pinch of asafetida powder (hing powder) 2 bay leaves 4 green cardamom pods 21⁄4 cups cauliflower florets and/or b...

Lotus Roots In Saffron And Curd Gravy Recipe by Healthycooking | ifood.tv lotus root,    garam masala,    fennel seeds,    cloves,    cumin,    cardamom,    dried ginger,    asafoetida,    salt,    ghee Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly.   Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fen...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Khatta Meetha Stuffed Kashmiri Bitter Gourd Recipe by Healthycooking | ifood.tv chili dried/powder,    mustard oil,    almond,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    cloves,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    onion,    tomato,    bitter melon,    salt,    sugar Wash and cut the gourds on one side and remove the seeds and fluff inside. Soak in salted water for an hour.   Take a large thali. Place the finely chopped onion in it and crush it with your hand. Spri...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

Pakku Recipe by Madhuri.Dixit | ifood.tv turmeric,    nutmeg,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    dried garlic,    asafoetida,    onion,    mutton,    salt Pakku ! Aha ! I love this simply irresitib le mutton curry with rice or the more regional selroti ! I strongly recommend this Pakku. Take my advice for a great meat treat and let me know if you find m...

Mutton Shahjahani Recipe by Chef.Foodie | ifood.tv almond,    poppy seed,    ginger root,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    dried garlic,    asafoetida,    onion,    mutton,    salt,    stock or broth,    fat,    water 1. Clean and cut meat into 2.5 cm. (1") cubes.   2. Grind the spices to a smooth paste.   3. Slice onions and fry till brown.   4. Add ground spices and fry.   5. When fat starts oozing out, add mutt...

Cauliflower Bhajee Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    dried garlic,    asafoetida,    coconut milk,    coconut,    cauliflower,    salt MAKING   1. In a frying pan dry roast coconut, whole spices except mustard, ginger and garlic.   2. Grind the spices to a smooth paste.   3. In a skillet heat 2 tablespoon oil and toss in asafoetida and ...

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