Ajwaini Tamatar Bhindi / Okra In Carom Spiced Tomato Sauce / Divine Taste With Anushruti Recipe Vide raw sugar,    chili dried/powder,    oil,    cashew,    asafoetida,    carom seeds,    okra,    tomato,    salt Watch how to make Ajwaini Tamatar Bhindi, that is, Okra In Carom Spiced Tomato Sauce, a delicious recipe by Anushruti. MAKING:   1. Clean the okra and dry them properly. Cut them into 1” pieces. ...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Kadai Paneer - 1 Recipe by Nisha | ifood.tv paneer,    tomato paste,    chili dried/powder,    cashew,    garam masala,    asafoetida,    coconut,    salt,    ghee Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now ad...

Crock Pot Quinoa Vegetable Pilaf Recipe | CDKitchen.com red pepper,    quinoa,    olive oil,    cashew,    turmeric,    thyme,    pepper,    parsley,    coriander seed,    coriander,    cumin,    dried ginger,    bay leaf,    asafoetida,    garlic,    celery,    salt,    water Sauteed peppers, celery, and cashews along with pan-toasted spices turn the quinoa into a flavorful pilaf. Excellent light lunch or side dish. Soak quinoa 5 minutes, rinse twice, leave to drain. Heat ...

Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil,    cashew,    turmeric,    sesame seed,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    lime,    raisin,    onion,    salt,    sugar GETTING READY   1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes.   MAKING   2. Place a pan on flame, heat oil, add mustard seeds and cumin see...

Methi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv cashew,    garam masala,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    peas,    onion,    salt,    sugar,    cream,    yogurt (plain),    water,    ghee A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served. GETTING READY   1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...

Spicy Paneer Bhurji Recipe by Nisha | ifood.tv butter,    paneer,    chili dried/powder,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    green chili,    asafoetida,    tomato,    capsicum pepper,    salt,    sugar,    lemon juice,    milk,    ghee Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ging...

Chewda Recipe - Food.com black mustard seeds,    rice cereal,    oil,    cashew,    peanut,    turmeric,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    sugar A crunchy hot-sweet snack food I fell in love with when I lived in Calgary. Serving Size: 1 (1262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.2   Calories from Fat 330 g 6...

Flat Rice (Poha) Veggie Pilaf Recipe - Food.com bell pepper,    oil,    cashew,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    jalapeno,    cumin,    asafoetida,    peas,    poha/cape gooseberry,    raisin,    potato,    salt,    sugar,    lemon juice,    water Delicious, fast and easy! Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 129.2   Calories from Fat 86 g 67 %   Total Fat 9.6 g 14 %   Saturated Fat 1.6 g 7 %   ...

Mixed Vegetable Kofta Balls With Cashews Recipe - Food.com butter,    mashed potato,    tomato paste,    chickpea flour,    oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    asafoetida,    peas,    carrot,    sweetcorn,    cauliflower,    salt,    baking powder,    sugar,    cream This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...

Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...

Quinoa with Coconut and Roasted Cashews Recipe | SparkRecipes black mustard seeds,    quinoa,    oil,    cashew,    parsley,    curry leaf,    coriander leaf,    green chili,    asafoetida,    urad dal,    coconut,    salt From lisa`s kitchen bloghttp://foodandspice.blogspot.jp/2009/07/quinoa-with-coconut-and-roasted-cashews.html Rinse the quinoa well in a fine mesh strainer and soak overnight in two cups of water. Brin...

Poha Chivda (Indian Flattened Rice Snack) Recipe black mustard seeds,    oil,    cashew,    peanut,    turmeric,    fennel seeds,    curry leaf,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    rice,    sugar Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips. Heat oil in a c...

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