Potato Soup Recipe by Madhuri.Dixit | ifood.tv tomato paste,    oil,    turmeric,    cayenne pepper,    cumin,    asafoetida,    potato,    salt Heat the oil in a 3-quart pot over a medium flame, put in the asafetida and the cumin, and stir once.   In a few seconds, when the cumin seeds begin to sizzle, add the quartered potatoes, tomato paste,...

Tvp Sausage Crumbles (Vegan) Recipe - Food.com textured vegetable protein,    liquid smoke,    canola oil,    thyme,    sage,    pepper,    fennel seeds,    cayenne pepper,    asafoetida,    soy sauce,    salt,    water Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum! Serving Size: 1 (304) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Chef Joey's Baked Kofta Burgers Recipe - Food.com red cabbage,    spelt flour,    goat's cheese,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    apple,    onion,    cauliflower,    salt I love the taste of Kofta balls and thought I'd change them a little so they would fit into a burger bun. I used sprouted wheat buns for mine. I put goat's cheese as opposed to cow cheese as i...

Easy Boiled Spinach Curry Recipe - Food.com black mustard seeds,    oil,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    asafoetida,    urad dal,    onion,    tomato,    spinach,    salt,    water Here is a simple curry that has a good flavor. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 72 g 49 %   Total Fat 8 g 12 %   Satura...

Potatoes With Garam Masala and Spicy Tomato Recipe - Food.com oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops. Serving Size: 1 (255) g   Servings Per Recipe:...

Indian Spiced Lentils With Tomatoes And Spinach Recipe butter,    oil,    turmeric,    parsley,    paprika,    nutmeg,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    tomato,    swiss chard,    spinach,    salt,    lemon juice,    water,    ghee Sort lentils by spreading on a wide dish. Pick out stones or other foreign objects carefully.   Place the lentils/dal along with a tablespoon of the ghee into a 3 quart saucepan with a lid. Bring to a ...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Instant Pot Sambhar Recipe | MyRecipes fried onions,    curry powder,    turmeric,    tamarind,    mustard seed,    cayenne pepper,    cumin,    basil,    asafoetida,    lentil,    sweet potato,    onion,    garlic,    tomato,    salt,    water,    ghee This dish is traditionally prepared with sambar spice, a mixture of ground spices and lentils—what we have here is a simplified version that still provides lots of layers of flavor and just ...

Indian Style Lentils-Vegan Recipe - Food.com canola oil,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    lentil,    garlic,    salt,    lemon juice This is a very tasty recipe for the dry lentils available from the supermarket. I got the original from the 1972 edition of An Invitation to Indian Cooking by Madhur Jaffrey, a cookbook that I highly ...

Potatoes Cooked with Garlic and Sesame Seeds | Recipes Wiki | Fandom oil,    turmeric,    sesame seed,    cayenne pepper,    asafoetida,    garlic,    salt Peel the potatoes and cut into fingers ("French fries"), 1/3- to 1/2-inch thick. Put fingers into a bowl of cold water for half an hour or more.   Drain and wipe dry.   Heat the oil in an 8- t...

Tamarind Chutney Recipe - Food.com garam masala,    tamarind,    fennel seeds,    cayenne pepper,    cumin,    dried ginger,    asafoetida,    sugar,    water Super tasty chutney, i eat it sinfully in only one sitting Serving Size: 1 (272) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 838   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 ...

Chewda Recipe - Food.com black mustard seeds,    rice cereal,    oil,    cashew,    peanut,    turmeric,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    sugar A crunchy hot-sweet snack food I fell in love with when I lived in Calgary. Serving Size: 1 (1262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.2   Calories from Fat 330 g 6...

Potato and Pea Curry With Yogurt, Cumin, and Ginger Recipe - Food.com red potato,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cumin,    dried onion,    dried garlic,    asafoetida,    peas,    salt,    yogurt (plain) This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts onion powder and garlic powder. This reci...

What a Dhal! Recipe - Food.com turmeric,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    lentil,    lemon,    garlic,    salt,    ghee I LOVE dhals! Haven't made this one yet, but it looked good, so I've popped it on here for safe-keeping. Yield is estimated. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING %... recipes with the same ingredients... Lentil Dahl Recipe | RecipeLand

Diced Potatoes with Turmeric and Cumin | Recipes Wiki | Fandom black mustard seeds,    oil,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    potato,    salt 11⁄2 lb new potatoes -- scrubbed 6 tbl vegetable oil 1⁄8 tsp asafetida -- optional 1⁄2 tsp whole black mustard seeds 1⁄2 tsp whole cumin seeds 1⁄8 tsp ground turmeric 1... recipes with the same ingredients... Potatoes With Turmeric and Cumin Recipe - Food.com Diced Potatoes with Turmeric and Cumin

Gozzoo Recipe - Food.com black mustard seeds,    oil,    cayenne pepper,    chili pepper,    asafoetida,    onion,    tomato,    salt Fragrant Tomato Onion Sauce. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.5   Calories from Fat 168 g 73 %   Total Fat 18.7 g 28 %   Saturated Fat 2.4 g ...

Saag Aloo Recipe - Food.com black mustard seeds,    oil,    cayenne pepper,    asafoetida,    potato,    onion,    garlic,    spinach,    salt,    water A lovely side dish for all you curry heads out there! Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.6   Calories from Fat 163 g 56 %   Total Fat 18.2 g 2...

Tamarind Chutney Recipe - Food.com canola oil,    garam masala,    tamarind,    fennel seeds,    cayenne pepper,    cumin,    dried ginger,    asafoetida,    sugar,    water I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on ...

Chile Aam Ka Achar Recipe by Ritu | ifood.tv cayenne pepper,    asafoetida,    mango,    salt GETTING READY   1)Wash and skin the mangoes and cut them into 8 pieces each.   MAKING   2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly.   3...

Indian Potato Fry Recipe - Food.com red potato,    red onion,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    curry leaf,    green chili,    cayenne pepper,    cumin,    asafoetida,    urad dal,    tomato,    salt,    water This recipe is easy-peasy and totally to die for. Eat as the main dish or for a side. Serving Size: 1 (419) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fa...

Fancy Brown Rice And French Green Lentils Recipe canola oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    lentil,    coconut milk,    onion,    salt,    rice,    water,    ghee This is a really nice side dish for Indian dishes. I make it when the main dish isn't really saucy as we like to add the sauce to the rice. This is from Vij's cookbook. They won an award for t...

Chaat Masala Recipe - Food.com chili dried/powder,    pomegranate seed,    pepper,    oregano,    nutmeg,    mint,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cumin,    asafoetida,    mango powder,    black salt Recipe from Nisha Rob's cooking class conducted at the British International School Slovenia. Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 32   Calories...

Tasty Prawns in Brown Sauce Recipe - Food.com oil,    curry powder,    turmeric,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    bay leaf,    asafoetida,    coconut,    potato,    carrot,    onion,    garlic,    tomato,    prawn,    salt,    sugar Filling and nice, prawn lovers would like this. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.2   Calories from Fat 533 g 75 %   Total Fat 59.3 g 91 %   S...

Everyday Cauliflower Recipe - Food.com peanut oil,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    asafoetida,    mango powder,    cauliflower,    salt,    lemon juice A very simple and delicious recipe by Madhur Jaffrey that I found in a magazine. I tried it and my husband who detests cauliflower quite liked it. So give it a try! Serving Size: 1 (84) g   Servings Pe...

Mixed Vegetable Kofta Balls With Cashews Recipe - Food.com butter,    mashed potato,    tomato paste,    chickpea flour,    oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    asafoetida,    peas,    carrot,    sweetcorn,    cauliflower,    salt,    baking powder,    sugar,    cream This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...

Indian Chicken and Potatoes Recipe - Food.com chicken,    chili dried/powder,    chicken stock,    oil,    garam masala,    turmeric,    paprika,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    potato,    garlic,    tomato,    salt This is my own adaptation from a recipe I found on Zaar for Spicy Potatoes. Make it spicy or mild, according to your preference. This recipe is only mildly spicy. Serving Size: 1 (223) g   Servings Per...

Kashmiri Rogan Josh Recipe - Food.com beef stock,    oil,    garam masala,    paprika,    fennel seeds,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    asafoetida,    lamb,    salt,    yogurt (plain),    water Try Kashmiri Rogan Josh from Food.com. - 6587 Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 550.1   Calories from Fat 367 g 67 %   Total Fat 40.9 g 62 %   Sat...

Garam Masala Sauteed Portobello Mushroom Curry in Porcini Cream Recipe - Food.com porcini mushroom,    canola oil,    garam masala,    fenugreek/methi powder,    cayenne pepper,    asafoetida,    mango powder,    portobello mushroom,    mushrooms,    onion,    salt,    whipped cream,    water,    flour Another wonderful recipe from Vikram Vij, owner of the hottest Indian restaurant in Vancouver! Asafetida & mango powders are known as hing & amchur in Indian grocery stores - if you can...

Okra With Coconut (Masala Bhindi Sabji) Recipe - Food.com black mustard seeds,    oil,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    coconut,    okra,    salt,    sugar,    lemon juice,    ghee This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I borrowed from my BF's brother, who brought i...

Beef jhal faraizi and sweet and sour squash recipe - BBC Food olive oil,    rapeseed oil,    pepper,    mustard seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    asafoetida,    butternut squash,    potato,    onion,    broccoli,    beef,    salt,    sugar,    yogurt (plain) This Indian dish is an amazing way to spice up leftover beef from your Sunday roast. For the beef jhal faraizi, boil the potatoes in a pan of salted water and set aside to cool. Once cool, peel them a...

Vegetarian Kofta Balls (Tomato Sauce Sep. Recipe) Recipe - Food.com chickpea flour,    oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    asafoetida,    wholewheat flour,    cauliflower,    cabbage,    salt,    ghee Recipe from The Higher Taste that I haven't tried yet. It sounds very delicious though. The homemade tomato sauce is also listed as a separate recipe. Serving Size: 1 (96) g   Servings Per Recipe: ...

Curry cauliflower (heeng zeere ki gobi) Recipe | SparkRecipes oil,    turmeric,    coriander,    cayenne pepper,    chili pepper,    cumin,    asafoetida,    onion,    cauliflower,    salt,    lemon juice,    water Cauliflower sauteed witih onions & spices for my logging purposes Break cauliflower into florets. Heat oil, add asafetida (if using), then immediately put in cumin seeds, stir, add onion ...

Moong Dal Cooked with Red Split Lentils - Recipe #5081 - Foodgeeks oil,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    lentil,    onion,    garlic,    tomato,    salt Try this recipe for Moong Dal Cooked with Red Split Lentils on Foodgeeks.com Wash dals, drain and put in a heavy pot. Cover with 4 cups water and add turmeric. Bring to a boil, partially cover, reduce...

Everyday Dal - Madhur Jaffrey Recipe | SparkRecipes red pepper,    olive oil,    turmeric,    cayenne pepper,    cumin,    asafoetida,    mung bean,    shallot Put dal in pot with 3 1/2 c water. Bring to a boil. Skim off the foam and add turmeric. Stir. Cover partially, turn heat to a simmer and cook 45 minutes. Add salt to taste. Turn off heat. Pour oil int...

Kashmiri Stir-Fry Recipe | RecipeLand oil,    paprika,    cayenne pepper,    asafoetida,    aubergine/eggplant,    broccoli,    salt,    water Heat the oil in a wok or frying pan over high heat.   Add the eggplant and fry until lightly browned.   Remove the eggplant and place on a paper towel to soak up excess oil.   Fry the broccoli in the sam...

Dry Cauliflower Recipe | RecipeLand oil,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    asafoetida,    cauliflower Dry Cauliflower recipe. Ready In: 30 min. Makes 6 servings, 110 calories per serving Ingredients: ginger, vegetable oil, asafetida, cumin, cayenne pepper, coriander, turmeric, cauliflower florets, gar...

Chat Masala Recipe | RecipeLand garam masala,    ginger root,    fennel seeds,    cayenne pepper,    cumin,    asafoetida,    mango powder,    salt Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other Toast and grind cumi...

Palak Aloo Bhartha Recipe | SparkRecipes red potato,    black mustard seeds,    red onion,    vegetable stock,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    asafoetida,    mango powder,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....

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