Rasam Podi Recipe by chefpreetz | ifood.tv chili dried/powder,    pepper,    coriander seed,    cumin,    asafoetida Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of India. MAKING   1. Dry roast all these ingredients (apart from asafoetida), one by one on a fla...

Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce,    spelt flour,    olive oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    cauliflower,    cabbage,    salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...

Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...

Mrs Chhabi Ramans Cauliflower Recipe oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    mango powder,    cauliflower,    salt,    lemon juice Cauliflower deserves better than cheese sauce.This is my favorite way to eat cauliflower.Once you have mastered the recipe you will make it often.It is just as good cold the next day;but I rarely have...

Sukhe Aloo Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    mango powder,    potato,    salt Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the s...

Arhar Dal Recipe by Amit.Chopra | ifood.tv chili dried/powder,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    tomato,    salt,    sugar,    water,    ghee A quick, easy tasty. 1. In a pressure cooker put all ingredients from toor dal to sugar and bring to boil. Cook in medium heat and remove after 2 or 3 whistles.   2. Heat ghee, add cumin seeds, whole r...

Okra curry recipe - BBC Food olive oil,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    onion,    okra,    salt A quick vegan and vegetarian okra curry that works just as well as a side dish. Wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra. Wash the okra under c...

Chicken in a wok (karhai chicken) recipe : SBS Food chicken thigh,    sunflower oil,    olive oil,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    tomato,    salt,    yogurt (plain) With a stick blender, blend the roughly chopped tomato to a puree.   Mix the chicken, blended tomato, onion, ginger, garlic, 3 tbsp of the yogurt, the asafoetida and salt in a karhai, wok or medium-siz...

How To Make Sambhar Powder - Homemade Sambhar Masala Recipe By Smita Deo - Basic Cooking Recipe Vide chili dried/powder,    turmeric,    peppercorn,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    asafoetida,    pigeon pea,    chickpea Watch and learn how to make Sambhar Powder at home with chef Smita Deo only on Rajshri Food. MAKING:   1.Roast the coriander seeds.   2.Roast dry red chillies for two minutes.   3.Roast fenugreek seeds f...

potato Vaagu Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    oil,    mustard seed,    curry leaf,    coriander seed,    asafoetida,    peas,    potato,    tomato,    salt Cook potatoes and dice or mash them. Dice the Tomatoes.   Heat oil in a vessel and add mustard. When they splutter add curry leaves.   Now add the red chilli powder, coriander powder, asafoetida and tom...

Chef Joey's Baked Kofta Burgers Recipe - Food.com red cabbage,    spelt flour,    goat's cheese,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    apple,    onion,    cauliflower,    salt I love the taste of Kofta balls and thought I'd change them a little so they would fit into a burger bun. I used sprouted wheat buns for mine. I put goat's cheese as opposed to cow cheese as i...

Paneer Tikka Masala Recipe - Food.com paneer,    green pepper,    chili dried/powder,    cornstarch,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    bay leaf,    asafoetida,    tomato,    salt,    sugar,    yogurt (plain),    water Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala. Serving Size: 1 (221...

Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    asafoetida,    mung bean,    onion,    garlic,    cabbage,    salt,    honey,    lemon juice,    ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...

Crock Pot Quinoa Vegetable Pilaf Recipe | CDKitchen.com red pepper,    quinoa,    olive oil,    cashew,    turmeric,    thyme,    pepper,    parsley,    coriander seed,    coriander,    cumin,    dried ginger,    bay leaf,    asafoetida,    garlic,    celery,    salt,    water Sauteed peppers, celery, and cashews along with pan-toasted spices turn the quinoa into a flavorful pilaf. Excellent light lunch or side dish. Soak quinoa 5 minutes, rinse twice, leave to drain. Heat ...

Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...

Potato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...

Potatoes With Garam Masala and Spicy Tomato Recipe - Food.com oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops. Serving Size: 1 (255) g   Servings Per Recipe:...

Dhal Makhani Recipe by sudhir | ifood.tv butter,    chili dried/powder,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    onion,    tomato,    salt This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crisp...

Indian Spiced Lentils With Tomatoes And Spinach Recipe butter,    oil,    turmeric,    parsley,    paprika,    nutmeg,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    tomato,    swiss chard,    spinach,    salt,    lemon juice,    water,    ghee Sort lentils by spreading on a wide dish. Pick out stones or other foreign objects carefully.   Place the lentils/dal along with a tablespoon of the ghee into a 3 quart saucepan with a lid. Bring to a ...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...

Palak Panir | Recipes Wiki | Fandom paneer,    chili dried/powder,    ricotta cheese,    oil,    turmeric,    ginger root,    fenugreek/methi powder,    coriander seed,    black cumin,    asafoetida,    spinach,    salt,    sugar,    yogurt (plain),    water,    ghee Spinach with fresh cheese. Women in India make their own fresh cheese. Paneer is now more widely available or you can substitute Ricotta. 250 g (8oz) fresh spinach leaves 1 tablespoon dried fenugreek ...

Takatla Pithla / Dipali Recipe Video by RuchkarMejwani | ifood.tv ginger garlic paste,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    buttermilk,    water तकतल पठल - Takatla Pithla is Maharashtrian recipe. Pithla is a famous besan curry recipe which is served in Maharashtra with Bhakri. Takatla Pithla is a varia...

Spicy Potatoes (Rasadar Aloo) Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    coriander seed,    coriander leaf,    cumin,    asafoetida,    potato,    tomato,    salt,    water This has to be just about my favourite Indian dish to make, and I make it a lot! It's also one of the few recipes that I make exactly as written! I sometimes vary the ingredients by substituting t...

Monkfish Curry Recipe | olivemagazine black mustard seeds,    chili flavored oil,    monkfish,    chili dried/powder,    coconut oil,    curry powder,    turmeric,    tamarind,    saffron,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    asafoetida,    coconut milk,    coconut,    onion,    garlic,    tomato,    milk,    ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1   Soak the saffron in the milk ...

Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...

Chana Dal Curry (Kerala Style) Recipe - Food.com green bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander seed,    jalapeno,    cumin,    asafoetida,    coconut milk,    tomato,    cabbage,    salt,    lemon juice Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431   Calories from Fat 178 g 42 % ...

Curry Powder Trio (Take Yer Pick!) Recipe - Food.com black mustard seeds,    fenugreek/methi,    chili dried/powder,    chickpea flour,    turmeric,    pepper,    mustard powder,    fenugreek/methi seed,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    salt,    rice Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 778   Calories from Fat 268 g 34 %   Total Fat 29.8 g 45 %   Saturated Fat 2.9 g 14 %   Cholesterol 0 mg 0 %   Sod...

Pear Chutney Recipe | MyRecipes lemon peel,    canola oil,    red peppercorn,    coriander seed,    cloves,    chili pepper,    cumin,    dried ginger,    asafoetida,    currant (zante),    pear,    apple cider vinegar,    sugar Serve with naan, popadam, or lentil crisps, or pair with Manchego cheese. Keep refrigerated in an airtight container for up to two weeks. Instructions Checklist   Step 1   Combine first 8 ingredients in...

Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food soft shell crab,    chili dried/powder,    chickpea flour,    peanut oil,    oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    asafoetida,    lime,    garlic,    white wine vinegar,    salt,    brown sugar These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle. For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...

Masoor Dal Tadka Recipe / How To Make Masoor Dal At Home / Easy Dal Recipe By Chef Tarika Recipe Vid chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    lentil,    onion,    tomato,    salt,    water,    ghee Learn how to make Masoor Dal With our chef Tarika. During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Masoor Dal Tasks....

Pakku Recipe Video by Bikramjits.Kitchen | ifood.tv oil,    turmeric,    nutmeg,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    asafoetida,    carrot,    onion,    garlic,    capsicum pepper,    mutton,    salt,    water You can enjoy the taste of authentic Indian cuisine in this delicious mutton curry. The aroma of spices makes the dish perfect for all taste buds. GETTING READY   1.In a blender add cumin seeds, corian...

Priya's Kitchari Recipe | SparkRecipes vegetables,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander,    chili pepper,    bay leaf,    asafoetida,    mung bean,    salt,    rice,    water,    ghee 1. Clean the moong dal and rice and put into pressure cooker with 8 cups of water. 2. Add the bay leaf, ginger, chili, turmeric, coriander, vegetables, rice, tomatoes, and 3/4 teaspoon of salt and sti...

Low-FODMAP vegetable chilli recipe - BBC Food tomato paste,    red pepper,    quinoa,    olive oil,    parsley,    paprika,    coriander seed,    green chili,    cumin,    asafoetida,    edamame,    soybean,    spring onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    cocoa powder This quick and easy all-in-one-pan vegan supper is packed with punchy flavours. Heat the oil in a large pan over a medium heat, add the aubergine, courgettes and peppers and fry gently for 7–8 m...

Green Beans or French Beans Curry (Fansi Subji) Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    coriander leaf,    green chili,    asafoetida,    carom seeds,    garlic,    french beans,    salt,    sugar,    lime juice MAKING   1. Heat a pan with a couple of tablespoons of oil. Add carom seeds and asafoetida.   2. Add the finely chopped green beans. Stir, cover it partially with the lid half open and let it cook for a...

Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    coconut oil,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    tomato,    salt,    jaggery Dice the tomatoes, roughly chop the cilantro.   Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...

Punjabi Rajma (Kidney Beans) Recipe - Food.com chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    kidney bean,    tomato,    salt,    water This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use g...

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