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Tofu Rancheros Recipe - Food.com tomato sauce, chili dried/powder, refried beans, oil, oregano, coriander, cumin, asafoetida, avocado, tomato, firm tofu, tortilla, lime juice From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.1 Calories...
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| Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder, oil, garam masala, turmeric, mustard seed, curry leaf, coriander leaf, cumin, asafoetida, salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...
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Chicken Bhutuwa Recipe - Food.com chicken, chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, red chili, cumin, asafoetida, peas, spring onion, onion, garlic, salt, stock or broth, lemon juice, water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1011.9 Calories from Fat 634 g 63 % Total Fat 70.5 ...
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| Fusion Aloo Rasadar Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, coriander seed, cumin, asafoetida, mushrooms, potato, tomato, salt, water I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born...... Serving Size: 1 (447...
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| Rasam Powder Making Made Easier Recipe Video by oldernwiser | ifood.tv chili dried/powder, mustard seed, curry leaf, coriander seed, cumin, asafoetida Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian MAKING 1. In a medium wok, place reed chili, coriander seeds, cumin se...
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| Instant Rava Dosa Recipe rice flour, semolina, pepper, green chili, cumin, asafoetida Found this here https://craftlog.com/us/cooking/rava-dosa-instant-nYZp and adjusted some of the details. But the original is a great recipe. According to the site, the author's name is Subbadra Sa...
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| Rasam Podi Recipe by chefpreetz | ifood.tv chili dried/powder, pepper, coriander seed, cumin, asafoetida Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of India. MAKING 1. Dry roast all these ingredients (apart from asafoetida), one by one on a fla...
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| Tengul Making Made Easier Recipe Video by oldernwiser | ifood.tv rice flour, cumin, asafoetida, salt, water Tengul is a snack which is crispy, very tasty and very easy to make .. GETTING READY 1. In a mixing bowl, place ground moong dal, salt, hing, jeera and rice flour. Add enough water and combine well t...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce, spelt flour, olive oil, garam masala, turmeric, coriander seed, cayenne pepper, cumin, asafoetida, cauliflower, cabbage, salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...
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| Pudla - Besan Chickpea Pancake Recipe - Food.com chili dried/powder, chickpea flour, pepper, coriander leaf, green chili, cumin, asafoetida, spring onion, salt, water Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...
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| ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, green chili, cumin, cardamom, asafoetida, potato, salt, yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...
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| Lentils With Cumin and Asafetida Recipe - Food.com oil, turmeric, red chili, cumin, asafoetida, lentil, salt, water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...
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| Kobichi bhaji Recipe | SparkRecipes oil, turmeric, mustard seed, curry leaf, green chili, cumin, asafoetida, cabbage, salt, sugar simple cabbage stir fry temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil add chana dal. saute 2-3 min add 1/2 cup water, salt and sugar, let it boil add all the cab...
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| Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder, olive oil, oil, garam masala, turmeric, coriander seed, cumin, asafoetida, peas, cabbage, salt, water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...
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| Muruku Recipe by deepaspgowda | ifood.tv butter, rice flour, oil, sesame seed, cumin, asafoetida, urad dal, salt, ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft d...
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| Mrs Chhabi Ramans Cauliflower Recipe oil, garam masala, turmeric, ginger root, coriander seed, cayenne pepper, cumin, asafoetida, mango powder, cauliflower, salt, lemon juice Cauliflower deserves better than cheese sauce.This is my favorite way to eat cauliflower.Once you have mastered the recipe you will make it often.It is just as good cold the next day;but I rarely have...
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| Palak Tambuli (Spinach Stew) Recipe by Savitha.Ravikiran | ifood.tv ginger root, green chili, cumin, asafoetida, coconut, spinach, salt, yogurt (plain) Do you want to include a little savor with some goodness with your main in a simple way? Here is a recipe demanding less energy only to bring taste in the form of a palatable side. GETTING READY 1. W...
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| Fish Cooked in Tomato Gravy Recipe by srividya76 | ifood.tv chili dried/powder, sesame seed oil, mustard seed, fenugreek/methi seed, cumin, asafoetida, garlic, tomato, fish Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. In a large non-stick wok, heat oil. Add mustard, cumin, fenugreek seeds and asafoetida. Let them ...
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| Whole Red Lentils with Cumin & Shallots Sabut Masoor butter, peanut oil, olive oil, turmeric, red chili, cumin, asafoetida, lentil, lime, lemon, shallot, salt Use up cheap red lentils in this staple vegetarian dish from Madhur Jaffrey. Serve in a thali or simply on its own with a variety of pickles. Wash and drain the lentils. Place them in a medium saucepa...
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| Tomato Coriander Chutney Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, mustard seed, fenugreek/methi seed, coriander leaf, cumin, asafoetida, urad dal, garlic, tomato, salt Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic. Fry till golden brown and keep it aside. Now fry Tomato Pieces till mushy and add coriander leaves and fry f...
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| Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food oil, turmeric, sesame seed, pepper, curry leaf, chili pepper, cumin, asafoetida, urad dal, lemon, brussels sprout, salt For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool. To the pan, add the sesame s...
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| Tindora nu Shaak Recipe Video by bhavnaskitchen | ifood.tv oil, turmeric, mustard seed, coriander leaf, coriander, green chili, cumin, asafoetida, garlic, salt GETTING READY 1. Cut the tindora from the center and cut the halves again to get julienne cuts 2. Alternately cut them into circles horizontally. MAKING 3. In a nonstick pot heat oil on medium hea...
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| Vengayam Thakkali Thokku Recipe by srividya76 | ifood.tv chili dried/powder, oil, turmeric, mustard seed, green chili, cumin, asafoetida, chickpea, onion, garlic, tomato, salt Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. Heat oil in a wok. A...
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| Indian Dill with Lentils (Shepu chi bhaji) Recipe | SparkRecipes olive oil, turmeric, mustard seed, dill, green chili, cumin, asafoetida, garlic Fresh tasting, nutritious, low calorie dish that goes very well with indian bread soak moong dal in warm water till it plumps up (almost doubles), drain all the water and set aside. heat oil, add mus...
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| Alu Tamatarwale | Recipes Wiki | Fandom tomato paste, chili dried/powder, oil, turmeric, mustard seed, ginger root, green chili, cumin, asafoetida, potato, salt 2 – 3 potatoes, boiled and cut into 1-inch cubes 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp finely chopped ginger 1 tbsp chopped green chillies 1⁄4 tsp asafoetida powder (hing) 2 tbsp to...
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| Homemade Daddojanam Recipe by shwetha | ifood.tv oil, mustard seed, curry leaf, red chili, cumin, asafoetida, salt, rice, milk, yogurt (plain) MAKING: 1.In a bowl mix the cooked rice with yogurt, milk and salt and keep it aside. 2.Heat oil in a pan and add mustard seeds, cumin seeds, black gram, red chili, asafoetida, curry leaves and saut...
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| Arbi ki Sabzi - Taro Root Curry Recipe by Sarika Chauhan | ifood.tv chili dried/powder, mustard oil, garam masala, turmeric, cumin, asafoetida, carom seeds, taro, onion, tomato, salt, water Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons. This dish can be prepared using several methods and today I chose t...
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| Tomato curry with Chickpea Noodles Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, oil, garam masala, turmeric, ginger root, cumin, asafoetida, onion, tomato, salt Heat oil in a kadai Add cumin seeds, hing, turmeric powder. Now add small cut onion and grated ginger. When the onion turns a little brown and oil starts separating , add small cut tomatoes(Or pure...
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| Sukhe Aloo Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, oil, garam masala, turmeric, coriander seed, coriander leaf, green chili, cumin, asafoetida, mango powder, potato, salt Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the s...
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| Crock Pot Cauliflower And Potato Curry Recipe | CDKitchen.com wheat berry, chili dried/powder, garam masala, turmeric, cumin, asafoetida, potato, tomato, cauliflower, salt, sugar, water A recipe for Cauliflower And Potato Curry made in the crock pot made with potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar, tomatoes Add all ingredients to a crockpot and c...
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| Easy Masoor Dal Recipe by Madhur Jaffrey oil, turmeric, red chili, cumin, asafoetida, lentil, salt, ghee This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry. Pick over the lentils for any grit. Place ...
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| Potato Soup Recipe by Madhuri.Dixit | ifood.tv tomato paste, oil, turmeric, cayenne pepper, cumin, asafoetida, potato, salt Heat the oil in a 3-quart pot over a medium flame, put in the asafetida and the cumin, and stir once. In a few seconds, when the cumin seeds begin to sizzle, add the quartered potatoes, tomato paste,...
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| Vegetable Sabji Recipe by Jayashree | ifood.tv chili dried/powder, vegetables, oil, garam masala, turmeric, ginger root, cumin, asafoetida, onion, garlic, tomato, salt This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. Cut the vegetable in small pieces as shown in the picture. * In pan pour oil put jeera, hing, cut ginger an...
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| Arhar Dal Recipe by Amit.Chopra | ifood.tv chili dried/powder, turmeric, coriander seed, red chili, cumin, asafoetida, tomato, salt, sugar, water, ghee A quick, easy tasty. 1. In a pressure cooker put all ingredients from toor dal to sugar and bring to boil. Cook in medium heat and remove after 2 or 3 whistles. 2. Heat ghee, add cumin seeds, whole r...
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| Fresh Coriander Chutney sunflower oil, olive oil, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, garlic, salt, lemon juice A fresh and fragrant coriander chutney from Madhur Jaffrey's Curry Nation cookbook. This nutritious recipe combines zesty citrus, hot spices and aromatic coriander. Put one-third of the coriander ...
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| Okra curry recipe - BBC Food olive oil, coriander seed, coriander leaf, green chili, cumin, asafoetida, onion, okra, salt A quick vegan and vegetarian okra curry that works just as well as a side dish. Wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra. Wash the okra under c...
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| Chicken in a wok (karhai chicken) recipe : SBS Food chicken thigh, sunflower oil, olive oil, ginger root, coriander seed, cumin, asafoetida, onion, garlic, tomato, salt, yogurt (plain) With a stick blender, blend the roughly chopped tomato to a puree. Mix the chicken, blended tomato, onion, ginger, garlic, 3 tbsp of the yogurt, the asafoetida and salt in a karhai, wok or medium-siz...
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| Valor Papdi / Winter Special Flat Beans / Gujarati Style Valor Papdi Nu Shaak / Papdi Dana Recipe Vi nut oil, chili dried/powder, turmeric, mustard seed, cumin, asafoetida, tomato, salt, water Learn How to Make Gujarati Recipe Valor Papdi / Valor Ni Papdi At Home with Chef Varun on Rajshri Food. Please watch the video for directions. Recipe Summary Difficulty Level: Easy Valor Papdi / Wi...
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| Pudine Ki Chutney Recipe Video by Bikramjits.Kitchen | ifood.tv mint, coriander leaf, green chili, cumin, asafoetida, onion, garlic, salt, lemon juice, yogurt (plain), water One of the most famous and simple Indian condiment packed with the aroma of fresh mint. It can be served with any snack or enjoyed as an accompaniment to any meal. GETTING READY 1. Take mint leaves, ...
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