Baby Potato Curry Recipe by deepaspgowda | ifood.tv tomato paste,    chili dried/powder,    oil,    garam masala,    fennel seeds,    asafoetida,    potato,    salt,    water 1) Boil the potatoes , peel the skin and pierce them with a fork.   2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the   tomatoe puree and saute for a while.   3) Then add the...

Tvp Sausage Crumbles (Vegan) Recipe - Food.com textured vegetable protein,    liquid smoke,    canola oil,    thyme,    sage,    pepper,    fennel seeds,    cayenne pepper,    asafoetida,    soy sauce,    salt,    water Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum! Serving Size: 1 (304) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Potato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Corn chaat recipe | delicious. magazine butter,    chili dried/powder,    pepper,    fennel seeds,    coriander leaf,    cumin,    dried ginger,    asafoetida,    mango powder,    sweetcorn,    salt,    black salt,    lime juice This easy chaat recipe from Bake Off alum Chetna Makan uses sweet corn for a delicious contrast with the sourness of chaat masala. To make the chaat masala, toast the cumin and fennel seeds in a dry f...

Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...

Tofu Saag Recipe | MyRecipes chili dried/powder,    canola oil,    red peppercorn,    ginger root,    fennel seeds,    cloves,    cumin,    cardamom,    asafoetida,    spinach,    kale,    salt,    tofu,    water,    ghee Saran's eye-opening technique here is to pat the tofu dry very briefly, rather than for 20 or 30 minutes. This keeps it moist and creamy inside, and the outside still gets browned. Look for ghee--...

Monkfish Curry Recipe | olivemagazine black mustard seeds,    chili flavored oil,    monkfish,    chili dried/powder,    coconut oil,    curry powder,    turmeric,    tamarind,    saffron,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    asafoetida,    coconut milk,    coconut,    onion,    garlic,    tomato,    milk,    ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1   Soak the saffron in the milk ...

Mango Almond Korma, sauce only Recipe | SparkRecipes almond,    garam masala,    turmeric,    pepper,    ginger root,    fennel seeds,    cinnamon,    cumin,    cardamom,    asafoetida,    allspice,    mango,    onion,    garlic,    yogurt (plain),    ghee A delicious korma, sauce only, add your choice of vegetables, meat or pulses. 1, Gently toast any whole spices before grinding them. 2, Any ready ground spices, mix with ground almonds and GENTLY toas...

Tadka Dal | Recipes Wiki | Fandom chili dried/powder,    turmeric,    fennel seeds,    green chili,    cumin,    asafoetida,    lentil,    onion,    garlic,    tomato,    salt,    water,    ghee Lentils with a Spicy Tempering 1 cup red lentils (lal masoor) 2 cups water 1 small onion sliced 2 – 3 green chillies, chopped 1 medium-sized tomato, chopped 2 cloves of garlic, sliced salt, to t...

Saag aloo recipe - spinach and cauliflower curry | House & Garden olive oil,    turmeric,    mustard seed,    fennel seeds,    curry leaf,    coriander leaf,    red chili,    cumin,    asafoetida,    peas,    lime,    potato,    spinach,    cauliflower,    broccoli,    yogurt (plain) Saag aloo is a super quick and easy vegetarian curry with cauliflower and spinach, cumin, fennel. Best served with cool, creamy yogurt. Step 1   Bring a large pan of salted water to the boil. Remove th...

Aloo Bhindi Okra And Potato Curry Gujarati Style Aloo Bhindi Ki Sabzi Ladyfinger Curry Ruchi Recipe chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    coriander,    cumin,    asafoetida,    potato,    okra,    salt,    water Aloo Bhindi Okra Potato Curry Gujarati Style Aloo Bhindi Ki Sabzi Ladyfinger Curry Ruchi Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In...

Bellpepper Peanut Curry Recipe - Food.com red onion,    red capsicum pepper,    oil,    peanut,    turmeric,    star anise,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    green chili,    cinnamon,    cumin,    asafoetida,    coconut,    garlic,    tomato,    salt This is a curry with rich flavor that goes well with chappathi or idli Serving Size: 1 (555) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 274.3   Calories from Fat 143 g 52 %   T...

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Tamarind Chutney Recipe - Food.com garam masala,    tamarind,    fennel seeds,    cayenne pepper,    cumin,    dried ginger,    asafoetida,    sugar,    water Super tasty chutney, i eat it sinfully in only one sitting Serving Size: 1 (272) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 838   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 ...

Tamarind Chutney Recipe - Food.com canola oil,    garam masala,    tamarind,    fennel seeds,    cayenne pepper,    cumin,    dried ginger,    asafoetida,    sugar,    water I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on ...

Eezi-Peezi Chickpea Curry Recipe - Food.com green pepper,    chickpea flour,    oil,    curry powder,    garam masala,    ginger root,    fennel seeds,    cinnamon,    cardamom,    asafoetida,    chickpea,    tomato,    salt,    water Quick, tasty vegetarian protein. Delicious and nutritious. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.4   Calories from Fat 46 g 26 %   Total Fat 5.2 ...

Mango pickle Recipe by Antonia.Bottoni | ifood.tv chili dried/powder,    mustard oil,    turmeric,    black onion seed,    fennel seeds,    coriander seed,    asafoetida,    mango,    salt Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. Mix the mango pieces with half of the salt and leave over night. ...

Easy Whole Wheat Cauliflower Samosa Recipe - Food.com butter,    feta cheese,    chili dried/powder,    oil,    garam masala,    mustard seed,    ginger root,    fennel seeds,    coriander,    asafoetida,    peas,    wholewheat flour,    cauliflower,    salt,    water,    flour,    ghee A crisp out of this world deep fried snack, loved all over the world. You can make any filling you want, mine is just a suggestion. Serving Size: 1 (43) g   Servings Per Recipe: 20   AMT. PER SERVING % ...

Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken,    ginger garlic paste,    chili dried/powder,    mustard oil,    coconut oil,    garam masala,    turmeric,    mustard seed,    fennel seeds,    asafoetida,    anise,    chickpea,    urad dal,    garlic,    salt,    rice Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 859.5   Calories from Fat 258 g 30 %   Total Fat 28.7 g 44 %   Saturated Fat 6.8 g 33 %   Cholesterol 93.8 mg 31 ...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Tasty Prawns in Brown Sauce Recipe - Food.com oil,    curry powder,    turmeric,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    bay leaf,    asafoetida,    coconut,    potato,    carrot,    onion,    garlic,    tomato,    prawn,    salt,    sugar Filling and nice, prawn lovers would like this. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.2   Calories from Fat 533 g 75 %   Total Fat 59.3 g 91 %   S...

Kashmiri Rogan Josh Recipe - Food.com beef stock,    oil,    garam masala,    paprika,    fennel seeds,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    asafoetida,    lamb,    salt,    yogurt (plain),    water Try Kashmiri Rogan Josh from Food.com. - 6587 Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 550.1   Calories from Fat 367 g 67 %   Total Fat 40.9 g 62 %   Sat...

Banana Flower Vada Recipe - Food.com oil,    turmeric,    ginger root,    fennel seeds,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    banana,    coconut,    onion,    salt Try Banana Flower Vada from Food.com. - 9696 Serving Size: 1 (1519) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3348.4   Calories from Fat 1084 g 32 %   Total Fat 120.5 g 185 % ...

Roast goose breast mappas recipe - BBC Food black mustard seeds,    red onion,    chili dried/powder,    chicken stock,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    bay leaf,    asafoetida,    coconut milk,    lemon,    potato,    goose,    duck,    red wine vinegar,    salt An Indian-inspired festive feast. If you don't fancy goose, substitute with duck breasts or even large chicken breasts with the skin on. Finely grind all the marinade ingredients together and rub ...

Achari Paneer( Cottage Cheese in a Spicy Yogurt Gravy) Recipe - Food.com paneer,    chili dried/powder,    cottage cheese,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cumin,    asafoetida,    onion,    salt,    black salt,    yogurt (plain),    flour I wanted to make paneer in a different way than usual. This turned out real good. I have had this recipe for a long time. Serving Size: 1 (123) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...

Dum Aloo (Baby Potatoes in Gravy) Recipe - Food.com butter,    chili dried/powder,    oil,    turmeric,    parsley,    fennel seeds,    cumin,    cardamom,    dried ginger,    asafoetida,    potato,    salt,    yogurt (plain),    water An easy potato recipe. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.2   Calories from Fat 535 g 77 %   Total Fat 59.5 g 91 %   Saturated Fat 10 g 49 %   C...

Chat Masala Recipe | RecipeLand garam masala,    ginger root,    fennel seeds,    cayenne pepper,    cumin,    asafoetida,    mango powder,    salt Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other Toast and grind cumi...

Lotus Roots In Saffron And Curd Gravy Recipe by Healthycooking | ifood.tv lotus root,    garam masala,    fennel seeds,    cloves,    cumin,    cardamom,    dried ginger,    asafoetida,    salt,    ghee Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly.   Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fen...

Palak Aloo Bhartha Recipe | SparkRecipes red potato,    black mustard seeds,    red onion,    vegetable stock,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    asafoetida,    mango powder,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv kewra essence,    chili dried/powder,    garam masala,    saffron,    fennel seeds,    dried ginger,    bay leaf,    asafoetida,    mutton,    salt,    rice,    sugar,    milk,    ghee Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. Fry asafoetida a...

Poha Chivda (Indian Flattened Rice Snack) Recipe black mustard seeds,    oil,    cashew,    peanut,    turmeric,    fennel seeds,    curry leaf,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    rice,    sugar Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips. Heat oil in a c...

Borlotti Bean and Chickpea Casserole cranberry bean,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander,    green chili,    cumin,    asafoetida,    chickpea,    coconut cream,    onion,    garlic,    spinach,    ghee Soak the beans and chickpeas separately overnight, in 6 cups of cold water.   Rinse and discard water.   Place the beans and chickpeas in separate pots with three cups of fresh cold water. Bring to the ...

Mussels in a Spicy Tomato and Tamarind Sauce - Tangy tamarind sauce is a staple in African cooking, chili dried/powder,    seafood stock,    oil,    tamarind,    peppercorn,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chives,    green chili,    asafoetida,    onion,    garlic,    tomato,    mussel Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans. Dry roast the fennel seeds, black peppercorns and coriander seeds, then grind in coffee grinder.   Heat the oil...

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